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An Assessment of Economic Sustainability in Broiler Enterprises: Evidence from Jordan

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  • Al-Sharafat, Ali
  • Al-Deseit, Bassam
  • Al-Masad, Motasem

Abstract

Assessing economic sustainability is crucial to measure livestock enterprise success. This study is aimed at assessing the economic sustainability of broiler enterprises in Jordan. To achieve the goals of this study, 94 broiler farms were surveyed. A multi-stage sampling technique, descriptive statistics, and simple economic analysis were adopted. The investigated farms’ economic viability, which is the best indication for sustainability, is measured through profitability, liquidity and productivity indicators. The values of the economic sustainability indicators used in this study to assess profitability, liquidity, and productivity showed that the broiler sector in Jordan is economically viable and sustainable. Investors in livestock activities in Jordan are advised to invest in the broiler industry as it is with high economic sustainability.

Suggested Citation

  • Al-Sharafat, Ali & Al-Deseit, Bassam & Al-Masad, Motasem, 2018. "An Assessment of Economic Sustainability in Broiler Enterprises: Evidence from Jordan," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(01), January.
    • Handle: RePEc:ags:ajosrd:342234
    DOI: 10.22004/ag.econ.342234
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    References listed on IDEAS

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    1. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    2. Hrabrin Bachev, 2005. "Framework For Assessing Sustainability Of Farms," Microeconomics 0511003, University Library of Munich, Germany.
    3. Laure Latruffe & Sophia Davidova & Kelvin Balcombe, 2008. "Productivity change in Polish agriculture: an illustration of a bootstrapping procedure applied to Malmquist indices," Post-Communist Economies, Taylor & Francis Journals, vol. 20(4), pages 449-460.
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