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Climate Change Adaptation Strategies through Indigenous Knowledge System: Aspect on Agro-Crop Production in the Flood Prone Areas of Bangladesh

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  • Al Mamun, Md Abdullah
  • Al Pavel, Muha Abdullah

Abstract

This study explores the climate change adaptation strategies for agro crop production and assesses the financial suitability through indigenous knowledge in flood prone areas of Bangladesh. However, for this purpose two types of experiments have conducted with selected eight agro crop species. Firstly, the seven treatments have been experimented in a Tub (an earthen pot). In this case, Tomato (Lycoperscion esculeatum) is more beneficial among these seven treatments and average benefit-cost ratio of this treatment was 3.54. Thereafter, the seven treatments also have been experimenting in Tukri (a bamboo basket). Likewise, Tomato (Lycoperscion esculeatum) is more beneficial in the second experiment and average benefit-cost ratio in this treatment is 3.52 because the soil and the cow dung mixture have been used as a potting medium. On the contrary, Long coriander (Eryngium foetidum) is more beneficial and average benefit-cost ratio in this treatment is 4.74 after using the soil and water hyacinth mixture as a potting medium. According to indigenous knowledge, these results could be developed from different climate change adaptation strategies in farming system for production of common agro crops as well as their financial suitability by the flood affected people of Bangladesh to harness the effect of climate change.

Suggested Citation

  • Al Mamun, Md Abdullah & Al Pavel, Muha Abdullah, 2014. "Climate Change Adaptation Strategies through Indigenous Knowledge System: Aspect on Agro-Crop Production in the Flood Prone Areas of Bangladesh," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 4(01), pages 1-17, January.
    • Handle: RePEc:ags:ajosrd:198381
    DOI: 10.22004/ag.econ.198381
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    References listed on IDEAS

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    1. Ellen Woodley, 1991. "Indigenous ecological knowledge systems and development," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 173-178, December.
    2. A. Nyong & F. Adesina & B. Osman Elasha, 2007. "The value of indigenous knowledge in climate change mitigation and adaptation strategies in the African Sahel," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 12(5), pages 787-797, June.
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