Market Reform In The Red Meat Industry
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Abstract
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DOI: 10.22004/ag.econ.267553
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References listed on IDEAS
- H. Guyomard & L. P. Mahé & C. Tavéra & T. Trochet, 1991.
"Technical Change And Ec‐Us Agricultural Trade Liberalisation,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 42(2), pages 119-137, May.
- Herve Guyomard & Louis Pascal Mahe & Christophe Tavéra & Thierry Trochet, 1991. "Technical change and EC-US agricultural trade liberalization," Post-Print hal-01600388, HAL.
- P.D.F. Strydom, 1990. "Markets, Information and Liberty," South African Journal of Economics, Economic Society of South Africa, vol. 58(4), pages 242-249, December.
- Lubbe, W. F., 1991. "Normalising Competition In Agricultural Marketing - The Case For Red Meat In South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 30(4), December.
- Haasbroek, P. J., 1990. "Viewpoint: Solving South Africa'S Problems Through A Reform Of The Economy," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 29(2), June.
- G. A. Davis, 1991. "The Privatization of Electric Utilities: Economic Aspects," South African Journal of Economics, Economic Society of South Africa, vol. 59(2), pages 97-104, June.
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Keywords
Agricultural and Food Policy; Livestock Production/Industries; Marketing;All these keywords.
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