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Demand Analysis Of Meats In South Africa

Author

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  • Hancock, P. J.
  • Nieuwoudt, W. L.
  • Lyne, M. C.

Abstract

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Suggested Citation

  • Hancock, P. J. & Nieuwoudt, W. L. & Lyne, M. C., 1984. "Demand Analysis Of Meats In South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 23(2), October.
    • Handle: RePEc:ags:agreko:267025
    DOI: 10.22004/ag.econ.267025
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    References listed on IDEAS

    as
    1. Ortmann, G. F., 1982. "Demand Analysis Of Vegetables And Subtropical Fruit In South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 21(2), October.
    2. James P. Houck, 1965. "The Relationship of Direct Price Flexibilities to Direct Price Elasticities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 47(3), pages 789-792.
    3. Waugh, Frederick V., 1964. "Demand and Price Analysis: Some Examples from Agriculture," Technical Bulletins 171213, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Badurally-Adam, M.S.A. & Darroch, Mark A.G., 1997. "Impact on South African meat demand of a possible free trade agreement with the European Union," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 36(4), pages 1-9, December.
    2. Delport, Marion & Louw, Marlene & Davids, Tracy & Vermeulen, Hester & Meyer, Ferdi, 2017. "Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 56(1), March.

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