The Effects of Multilateral Trade Liberalization on Agriculture: The Case of the Gulf Cooperation Council (GCC) Countries
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DOI: 10.22004/ag.econ.178230
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- Diaz-Bonilla, Eugenio & Thomas, Marcelle & Robinson, Sherman & Cattaneo, Andrea, 2000. "Food security and trade negotiations in the World Trade Organization," TMD discussion papers 59, International Food Policy Research Institute (IFPRI).
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- Martin,Will & Winters,L. Alan (ed.), 1996. "The Uruguay Round and the Developing Countries," Cambridge Books, Cambridge University Press, number 9780521586016, September.
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Keywords
Agricultural and Food Policy;Statistics
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