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The Promise of Food Irradiation: Will Consumers Accept It?

Author

Listed:
  • Alew, Wipon
  • Nayga, Rodolfo M., Jr.
  • Nichols, John P.

Abstract

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Suggested Citation

  • Alew, Wipon & Nayga, Rodolfo M., Jr. & Nichols, John P., 2003. "The Promise of Food Irradiation: Will Consumers Accept It?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 18(3), pages 1-4.
    • Handle: RePEc:ags:aaeach:93716
    DOI: 10.22004/ag.econ.93716
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    File URL: https://ageconsearch.umn.edu/record/93716/files/2003-3-06.pdf
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    Cited by:

    1. D'Souza, Clare & Apaolaza, Vanessa & Hartmann, Patrick & Brouwer, Anne Renée & Nguyen, Ninh, 2021. "Consumer acceptance of irradiated food and information disclosure – A retail imperative," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
    2. Vincenzina Caputo, 2020. "Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(4), pages 1003-1033, October.
    3. Nayga, Rodolfo M., Jr. & Aiew, Wipon & Woodward, Richard T., 2004. "Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24995, European Association of Agricultural Economists.

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