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The Availability of H-2A Guest Farm Workers during the COVID-19 Pandemic

Author

Listed:
  • Escalante, Cesar L.
  • Luo, Tianyuan
  • Taylor, Carmina E.

Abstract

During the COVID-19 pandemic, the government ensured continued processing of H-2A visa applications. H-2A worker arrivals, however, were disrupted by travel bans, strict medical screening at ports of entry, and virus outbreaks at the border. Labor could be a disrupting factor as farms strive to meet sustained demand during the pandemic.

Suggested Citation

  • Escalante, Cesar L. & Luo, Tianyuan & Taylor, Carmina E., 2020. "The Availability of H-2A Guest Farm Workers during the COVID-19 Pandemic," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305279
    DOI: 10.22004/ag.econ.305279
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    Citations

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    Cited by:

    1. Castillo, Marcelo & Martin, Philip & Rutledge, Zachariah, 2022. "The H-2A Temporary Agricultural Workers Program in 2020," USDA Miscellaneous 329068, United States Department of Agriculture.
    2. Chenarides, Lauren & Richards, Timothy & Rickard, Bradley, 2021. "COVID-19 Impact on Fruit and Vegetable Markets: One Year Later," Working Papers 309965, Cornell University, Department of Applied Economics and Management.
    3. Escalante, Cesar L. & Cowart, Watson L. & Shonkwiler, Vanessa P., 2023. "Coping with Delayed H-2A Worker Arrivals during the Pandemic," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2023, January.
    4. Sun, Zhaochen & Goodwin, Barry K., 2022. "Labor Dynamics And Supply Chain Disruption In The Fruits And Vegetables Sectors," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322333, Agricultural and Applied Economics Association.
    5. Castillo, Marcelo & Martin, Philip & Rutledge, Zachariah, 2022. "The H-2A Temporary Agricultural Worker Program in 2020," Economic Information Bulletin 327353, United States Department of Agriculture, Economic Research Service.

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