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Changing Attitudes about Fat and Cholesterol: Do They Impact Meat Consumption?

Author

Listed:
  • Ward, Ronald W.
  • Moon, Wanki

Abstract

No abstract is available for this item.

Suggested Citation

  • Ward, Ronald W. & Moon, Wanki, 1996. "Changing Attitudes about Fat and Cholesterol: Do They Impact Meat Consumption?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(3), pages 1-3.
    • Handle: RePEc:ags:aaeach:132003
    DOI: 10.22004/ag.econ.132003
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    File URL: https://ageconsearch.umn.edu/record/132003/files/WardMoon.pdf
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    Citations

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    Cited by:

    1. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2008. "Changes in Soy Based Food Consumption, 2001 and 2007," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6888, Southern Agricultural Economics Association.
    2. Rimal, Arbindra & Fletcher, Stanley M., 2002. "Snack Peanuts Purchase Pattern: Effects Of Nutritional Considerations And Household Characteristics," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(1), pages 1-15, April.
    3. Ronald W. Ward, 1999. "Evaluating the beef promotion checkoff: The robustness of the conclusions," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 517-524.
    4. Moon, Wanki & Florkowski, Wojciech J. & A. Resurreccion, Anna V. & Paraskova, Pavlina & R. Beuchat, Larry & Jordanov, Jordan & Chinnan, Manjeet S., 1998. "Consumer concerns about nutritional attributes in a transition economy," Food Policy, Elsevier, vol. 23(5), pages 357-369, October.

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