A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest
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DOI: 10.18483/ijSci.996
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References listed on IDEAS
- Monte, Cristina M. G. & Ashworth, Ann & Nations, Marilyn K. & Lima, A. A. & Barreto, A. & Huttly, Sharon R. A., 1997. "Designing educational messages to improve weaning food hygiene practices of families living in proverty," Social Science & Medicine, Elsevier, vol. 44(10), pages 1453-1464, May.
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Keywords
Malnutrition; Diarrhea; Children; Complementary food; Water contamination; Watermelon juice; Cooking;All these keywords.
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