IDEAS home Printed from https://ideas.repec.org/a/adm/journl/v13y2024i1p46-51.html
   My bibliography  Save this article

Seeds Treatment with Ginger (Zingiber officinals Rosc.) Extract Enhanced the Yield and Nutritional Value of Soybean Sprouts

Author

Listed:
  • Mee-Jung Kim

Abstract

Soybean sprouts have long been established as the major vegetables in Korea, China, and Japan for a long time. The yield and quality of soybean sprouts are influenced by various factors, including seed-soaking and cultivation conditions. This study was carried out to investigate the effects of ginger extracts on the production and nutrients content of soybean sprouts. Soybean seeds soaked in three concentrations (0.5%, 1%, and 3%, w/v) of ginger extract and tap water for 6h were named GE-0.5, GE-1, GE-3, and control, respectively. The highest soybean sprout yield was found GE-1, followed by GE-3 and GE-0.5, which had 11.5%, 0.9%, and 7.4% increments, respectively, compared to the control. The contents of vitamin C and total polyphenol were higher in many of the ginger extract-treated soybean sprouts than in the control. The results indicated that pro-soaking soybean seeds before cultivation in low concentrations (0.5~1%, w/v) of ginger extract could be helpful to enhance the yield and nutritional value of soybean sprouts.

Suggested Citation

  • Mee-Jung Kim, 2024. "Seeds Treatment with Ginger (Zingiber officinals Rosc.) Extract Enhanced the Yield and Nutritional Value of Soybean Sprouts," International Journal of Sciences, Office ijSciences, vol. 13(01), pages 46-51, January.
    • Handle: RePEc:adm:journl:v:13:y:2024:i:1:p:46-51
    DOI: 10.18483/ijSci.2744
    as

    Download full text from publisher

    File URL: https://www.ijsciences.com/pub/article/2744
    Download Restriction: no
    File URL: https://www.ijsciences.com/pub/pdf/V132024012744.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.18483/ijSci.2744?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Masuda, Tadayoshi & Goldsmith, Peter D., 2009. "World Soybean Production: Area Harvested, Yield, and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 12(4), pages 1-20, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Milazzo, M.F. & Spina, F. & Cavallaro, S. & Bart, J.C.J., 2013. "Sustainable soy biodiesel," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 806-852.
    2. Henseler, Martin & Piot-Lepetit, Isabelle & Ferrari, Emanuele & Mellado, Aida Gonzalez & Banse, Martin & Grethe, Harald & Parisi, Claudia & Hélaine, Sophie, 2013. "On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports," Food Policy, Elsevier, vol. 41(C), pages 166-176.
    3. Zahid Akram & Qadeer Ahmad, 2019. "Future Prospects of Soybean in Pakistan," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 15(4), pages 11562-11563, March.
    4. Julián Benitez & Roger Domecq, 2014. "Analysis of meteorological drought episodes in Paraguay," Climatic Change, Springer, vol. 127(1), pages 15-25, November.
    5. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-20, September.
    6. Argaw, Birhanu & Haji, Jema & Aman, Mohammed & Fentahun, Gebreegziabehr, 2020. "Technical, Allocative and Economic Efficiency of Soya bean Production: The Case of Smallholder Farmers in Pawe District, Ethiopia," Ethiopian Journal of Economics, Ethiopian Economics Association, vol. 29(01), April.
    7. Raushan Yerzhebayeva & Svetlana Didorenko & Sholpan Bastaubayeva & Aigul Amangeldiyeva & Bekzhan Maikotov & Rinat Kassenov & Yuri Shavrukov, 2024. "Soybean Drought Tolerance and Escape: Field Trial Assessment of Yield, Maturity Groups and Smooth-Wrinkled Seed Coats in Kazakhstan," Agriculture, MDPI, vol. 14(11), pages 1-18, October.
    8. Krishna, Vijesh V. & Erenstein, Olaf & Sadashivappa, Prakash & Vivek, B. S., 2014. "Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-30, November.
    9. J. Jed Brown & Probir Das & Mohammad Al-Saidi, 2018. "Sustainable Agriculture in the Arabian/Persian Gulf Region Utilizing Marginal Water Resources: Making the Best of a Bad Situation," Sustainability, MDPI, vol. 10(5), pages 1-16, April.
    10. Habineza M. Jean Pierre & Josiah M. Kinama & Florence M. Olubayo & Susan W. Wanderi & James W. Muthomi & Felister M. Nzuve, 2018. "Effect of Intercroping Maize-Soybean on Grain Quality Traits in Kenya," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 10(2), pages 341-341, January.
    11. Ahmadzadeh Araji, Hamidreza & Wayayok, Aimrun & Massah Bavani, Alireza & Amiri, Ebrahim & Abdullah, Ahmad Fikri & Daneshian, Jahanfar & Teh, C.B.S., 2018. "Impacts of climate change on soybean production under different treatments of field experiments considering the uncertainty of general circulation models," Agricultural Water Management, Elsevier, vol. 205(C), pages 63-71.
    12. Li, Yang & Shi, Yong & Deng, Xiangzheng & Sun, Zhigang & Accatino, Francesco, 2024. "Increasing food and feed self-sufficiency and avoiding manure N surplus in eastern regions of China through a spatial crop-livestock optimisation model," Agricultural Systems, Elsevier, vol. 217(C).
    13. Elahe Shahkoomahally & Shirin Shahkoomahally, 2017. "Investigating of N and K Fertilizers on Yield and Components of Soybean (Glycine max (L.) Merr.)," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 9(10), pages 1-85, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:adm:journl:v:13:y:2024:i:1:p:46-51. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Staff ijSciences (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.