Printed from https://ideas.repec.org/s/vrs/nybujo.html
Content
June 2018, Volume 6, Issue 1
- 1-20 A Case Study of Supply Chain Management in a Manufacturing Company in China
by Luo Renfei & Huang Jiedan & Lee Jimmy & Pun Philip - 21-46 To Explore the Effectiveness of Digital and Experiential Marketing in Attracting Customer Participation in the Hong Kong Wine and Dine Festival
by Chui Margaret S. M.
December 2016, Volume 5, Issue 1
- 1-12 Stock Performance of Socially Responsible Companies
by Huang Tzu-Man & Zong Sijing - 13-19 A Case Study of True and Fair View Override in Financial Reporting
by Ho Horace - 20-40 A Case Study of Inventory Management in a Manufacturing Company in China
by Shen Hong & Deng Qiang & Lao Rebecca & Wu Simon - 41-60 Diversifying Macau’s Economic Development: The Role of the Logistics Industry
by Peng Lei & Mou Kuong Hoi & Pun Philip & Lee Jimmy & Lao Rebecca
June 2016, Volume 4, Issue 1
- 1-12 A Comparative Study of Initial Public Offerings in Hong Kong, Singapore and Malaysia
by Ho Horace - 13-22 SME Customer Service Excellence: A Singaporean Case Study
by Koh Kelly Sze Wee & Chan Leslie Soon-Lim & Ho Samuel K. M. - 23-43 Development and Validation of Project Management Constructs of Security Door Access Control Systems: A Pilot Study in Macau
by Chan Brenda Wing Han & Lei Chi Tong - 44-55 The Impact of Leader-member Exchange (LMX) and Empowerment on Employee Voice Behavior
by Chan Simon C. H. & Yeung Davey - 56-67 Value of Professional Property Managers in Residential Project Development
by Yuen C. B. & Li Teresa
December 2014, Volume 3, Issue 1
- 1-16 Price Clustering and Price Barriers: International Evidence
by Chen Tao - 17-27 Best Practice of Selecting Strategic International Agency Banking
by Chan Leslie Soon-Lim - 28-40 The Evolution of Management Theories: A Literature Review
by Kwok Angus C. F. - 41-54 Fire Risk Analysis and Optimization of Fire Prevention Management for Green Building Design and High Rise Buildings: Hong Kong Experience
by Yau Albert & Ho Samuel K. M. - 55-66 Organizational Culture and Scale Development: Methodological Challenges and Future Directions
by Bavik Ali & Duncan Tara - 67-91 Permission-based Leadership and Change Management in Hong Kong's Nongovernment Organisations
by Wong Michael & Yeung Davey
November 2014, Volume 2, Issue 1
- 1-14 Appraisal of Innovation Knowledge
by Soliman Fawzy - 24-30 Competing Through Lean – Towards Sustainable Resource-Oriented Implementation Framework
by Rymaszewska Anna - 31-38 The Road Towards Lean Six Sigma: Sustainable Success Factors in Service Industry
by Vouzas Fotis & Psychogios Alexandros & Tsironis Loukas - 39-46 Quality Education Management in self-funded Post Secondary Education Institutions in Hong Kong
by Wong Edwin K. P. - 47-53 Performance of Initial Public Offerings: Evidence from Hong Kong
by Ho Horace - 54-75 Uni-Economic & Innovative Property Price Prediction in the HKSAR
by Ho Samuel K. M. & Lau Marco C. K. - 76-80 Innovative Evaluation of the Outsourced Counselling Services in a Business School
by Lau Vincent K. T. - 81-94 Achieve Sustainable Hospital Excellence Through 5-S in an Emergency Department in Hong Kong
by Tsoi Vincent F. K. & Chan C. C. & Lau Y. W. & Tang Heyman - 95-103 Large Scale Construction Project Innovative Management Through 5-S
by Hashim Hj. Abdul Ghani Mohd. & Ahmad Dato' Hj. Abdul Rahim Bin & Mat Dato' Hj. Abdullah bin Che & Chik Ir. Abdullah - 105-112 Sustainable Quality Management - You Know It, But Do You Have It?
by Ibrahim Mohamad Ishak Bin Mohamad & Yaacob Mashkuri Bin - 112-122 Innovative Engineering Organizational Excellence Best Practices Through Capturing Tacit Knowledge: Evidence from Saudi Arabia
by Magd Hesham A. E. - 123-130 Intellectual Property as a Drive for Sustainable Medical Tourism – The Ana Aslan case
by Bolos Mihaela Daciana - 131-139 Innovative Performance Measurement: an Integrative Perspective of Stakeholder's View
by López-Fresno Palmira & Fernández-González Fernando - 140-150 Strategic Alliances, Total Relationship Management (TRM) and 5 QS - Why Most of the Marriages and Strategic Alliances are not Sustainable?
by Zineldin Mosad & Vasicheva Valentina - 151-160 Developing an Innovative Customer Relationship Management Model for Better Health Examination Service
by Lyu JrJung & Chao Hai-Lun & Chen Chia-Wen & Huang Li-Yu - 160-165 Social Responsibility is Free & Sustainable - Why Doing Good While Doing Business is Good Business
by Peters John - 168-173 Understanding Supplier Resistance - Overcoming Obstacles to Supply Innovation
by New Steve - 173-179 Innovative Outcome Assessment in Graduate Business Education and Continuous Improvement
by Chattopadhyay Satya P. & Moylan Mary Elizabeth
November 2014, Volume 1, Issue 1
- 1-9 The Method for Motivation by Quality Function Deployment (QFD)
by Akao Yoji - 10-14 Innovation and Quality: Drivers of Successful Ventures that Seek Success in Catering to Consumers who Live in Poverty
by Chattopadhyay Satya P. - 15-20 Assessing the Quality of a Local Authority Conference and Hospitality Venue Using the ServQual Model
by Donnelly Mike & White Edward P - 21-26 Some Practical Issues in the Application of Lean Six Sigma to Service Systems
by Goh Thong-Ngee - 27-37 Global Sustainable Development Through the Integrated Lean Management (Green 5-S) Model for TQM
by Ho Samuel K. M. - 38-46 Developing a Customer Relationship Management Model for Better Health Examination Service
by Lyu Jr-Jung & Chao Hai-Lun & Chen Chia-Wen & Huang Li-Yu - 47-53 The Innovative Capacity of Firms
by Neely Andy & Hii Jasper - 54-59 The Business Excellence Model for CSR Implementation?
by Neergaard Peter & Pedersen Esben Rahbek - 60-64 TQM Practice and Institution Innovation in China
by Wu Neng-Quan & Zhu Shu-Zhi - 65-75 The Implementation of TRM Philosophy and 5Qs Model in Higher Education - An Exploratory Investigation at a Swedish University
by Zineldin Mosad & Vasicheva Valiantsina - 76-82 Challenges to Business Excellence: Some Empirical Evidence
by Brown Alan - 83-89 Integrative Augmentation with the New ISO 10000 Standards1
by Karapetrovic Stanislav - 90-98 Contribution of Lean Management to Excellence
by López-Fresno Palmira - 99-104 Eating Three Times a Day
by Hensler Douglas A. - 105-112 The Adoption of Management Systems Standards & Best Practices in Malaysia (Current and Future Trend)
by Idris Mohd Azman & Aziz Nor Faridah Ab & Zailee Salliza - 113-118 Leadership in the Innovative Organization
by Loveridge Ray - 119-128 A Proposed Knowledge Management System in SOFCON: Saudi Arabia Perspectives
by Magd Hesham & Hamza Salah - 129-136 Trust in Leadership for Sustaining Innovations: How Leaders Enact on Showing Trustworthiness
by Savolainen Taina & López-Fresno Palmira - 137-142 Innovative Integrated Management System (IIMS) for Sustainable Food Industry
by Suttiprasit Prasert - 143-152 Objective Measurement of the Extent of Conformity to Management System Standards
by Walker Alastair