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Content
1927, Volume 9, Issue 4
- 401-420 American Agriculture Needs a New Land Policy
by Nils A. Olsen - 421-432 Agricultural Economics in Europe
by Asher Hobson - 433-446 Forecasting Cattle Prices
by John A. Hopkins - 447-450 The Legal Status of Agricultural Cooperation, by Edwin G. Nourse. New York; The Macmillan Company, 1927. 555p. (Institute of economics. Investigations in agricultural economics.)
by L. S. Hulbert - 450-451 Diminishing Returns in Agriculture, by F. Lester Patton, New York; Columbia University Press, 1926. Pp. 97
by Millard Peck - 451-452 Industrial Prosperity and the Farmer, by Russell C. Engberg. New York; Macmillan Company, 1927. Pp. 286
by J. W. Tapp - 453-453 The Rural Industries of England and Wales. 1. Timber and Underwood Industries, by Helen E. Fitzpatrick and M. Dorill Hay, New York; Oxford University Press, American Branch
by I. G. Davis - 454-461 Recent Publications
by Mary F. Carpenter
1927, Volume 9, Issue 3
- 273-287 Forecasting the Price of Wheat
by Holbrook Working - 288-302 The Nature and Measurement of the Elasticity of Supply of Farm Products
by F. F. Elliott - 303-317 Some Recent Changes in Meat and Feed Crop Production
by L. J. Norton - 318-332 The Experience of Kansas With Wheat Pools
by Joseph G. Knapp - 333-339 Our Shifting Agriculture
by W. E. Grimes - 340-345 Agriculture and the Nation's Business
by L. H. Bean - 346-351 The Growth of Economic Research
by E. W. Allen - 352-355 Early Land Holding Practices in Utah, and Problems Arising from Them
by Lowry Nelson - 356-360 The Cost of Marketing Texas Cattle in the Old Trail Days
by T. J. Cauley - 361-367 Canadian Farming Since Confederation
by J. E. Lattimer - 368-371 Balancing the Farm Output, by W. J. Spillman, New York; Orange Judd Publishing Company, 1927. Pp. 126
by C. L. Holmes - 372-374 Making the Most of Agriculture, by T. Macklin, W. E. Grimes, and J. H. Kolb, Boston; Ginn and Company, 1927. Pp. Vi + 542
by G. W. Forster - 374-375 Rural Life at the Crossroads, by Macy Campbell. Boston; Ginn and Company, 1927. Pp. X + 482
by O. B. Jesness - 376-377 The Green Rising, by W. B. Bizzell, New York; The Macmillan Company, 1926. 264 pp
by Millard Peck - 378-379 Farm Population of the United States, by Leon E. Truesdell, Washington; Government Printing Office, 1927. 536 pp. (census monograph VI.)
by C. J. Galpin - 380-386 Recent Publications
by Mary F. Carpenter
1927, Volume 9, Issue 2
- 137-162 Agriculture Now?
by John D. Black - 163-175 The Problem of Inheritance in American Land Tenure
by George S. Wehrwein - 176-191 Cotton Futures Markets in Europe
by A.B. Cox - 192-209 Cost of Production, supply and Demand, and the Tariff
by Henry Schultz - 210-215 Joint Cooperative Studies in the Field of Rural Life
by E.L. Kirkpatrick - 216-222 Determination of Rural Standards of Living
by Elizabeth E. Hoyt - 223-237 Objectives and Methods in Rural Living Studies
by Carle C. Zimmerman - 238-242 Production Economics, by John D. Black, New York; Henry Holt and Company, 1926. Pp. 975
by Jesse W. Tapp - 242-243 The Commerce of Agriculture—A Survey of Agricultural Resources, by Frederick A. Buechel, Ph. D., New York; John Wiley & Sons, 1926
by I. G. Davis - 243-245 Financial Management of Farmers' Elevators, by Gerald M. Francis. A. W. Shaw Company, Chicago, 1926. Pp. 104
by H. C. Filley - 245-246 Financing the Livestock Industry, by Forrest M. Larmer, New York; Macmillan, 1926; 327 pp. (Institute of Economics. Investigations in agricultural economics.)
by Fred L. Garlock - 246-246 A National Program of Forest Research, prepared by Earle H. Clapp. (Published by The American Tree Association, Washington, D. C, for the Society of American Foresters, 1926.)
by L. C. Gray - 247-247 Soil Exhaustion as a Factor in the Agricultural History of Virginia and Maryland, by Avery Odell Craven, Urbana, University of Illinois, 1926. Pp. 179. (University of Illinois studies in the social sciences, V. 13, No. 1, March, 1925)
by Mary G. Lacy - 247-248 Economies of Production of Grade "A" (Tuberculin-Tested) Milk, by V. Liversage, Agricultural Economics Research Institute, University of Oxford. New York, Oxford University Press, 1926. Pp. 58
by Mary G. Lacy - 248-250 The Farmers' Campaign for Credit, by Clara Eliot, New York ; D. Apple-ton and Company, 1927. Pp. 312
by Claude L. Benner - 250-250 Research and the Land, by V. E. Wilkins. London: H. M. Stationery Office. 1926. (British Ministry of Agriculture and Fisheries.)
by L. C. Gray - 251-259 Recent State Bulletins
by Mary F. Carpenter
1927, Volume 9, Issue 1
- 1-10 Rural Depopulation
by T. N. Carver - 11-20 The Farm Problem
by Frank O. Lowden - 21-52 The Outlook for Agriculture
by E. G. Nourse & T. N. Carver & G. F. Warren & Charles J. Brand & B. H. Hibbard & O. C. Stine - 53-64 Land Grant College Curricula
by F. A. Buechel & C. L. Holmes - 65-72 Agricultural Economics Curricula
by O. G. Lloyd - 73-81 The Co-Operative Marketing Association as a Factor in Adjusting Production to Demand
by H. E. Erdman - 82-93 Some Long-Time Effects of Cooperative Marketing
by Roland S. Vaile - 94-106 Some Observations on the So-Called Agricultural Ladder
by George H. Von Tungeln - 130-132 The Agricultural Problem in the United States. The National Industrial Conference Board, New York, 1926
by C. L. Holmes - 133-133 Taylor, Carl C. Rural Sociology. A study of rural problems, pp. 509. Harpers, 1926
by C. E. Lively
1926, Volume 8, Issue 4
- 417-426 The Principle of Comparative Advantage Applied to Farm Management Studies of Regional Competition Between Farmers
by Jesse W. Tapp - 427-442 Cattle Trails as A Factor in the Development of Livestock Marketing
by Rudolf A. Clemen - 443-450 Farm Tenancy Moves West
by Leon E. Truesdell - 451-461 The Balance of Trade in Farm Products
by Lorian P. Jefferson - 462-474 State Extension Programs and Their Relation to Agricultural Research
by William A. Lloyd - 475-478 The Radio as a Means of Dissemination of Economic Information
by P. V. Ewing - 479-481 A Criticism of the Index of Farmers' Real Income
by Joseph S. Davis - 481-485 Rejoinder
by L. H. Bean - 485-487 Eighth Assembly of the International Institute of Agriculture
by O. C. Stine - 488-491 Marketing of Agricultural Products, by James E. Boyle. New York; McGraw-Hill Book Company, 1925. Pp. viii.+479. $3.50
by J. T. Horner - 491-492 Farm Accountings—Principles and Problems, by K. F. Mc Murry and P. E. McNall. Chicago; A. W. Shaw Company, 1926. Pp. xiii+329. $3.00
by R. H. Wilcox - 492-494 Marketing of Agricultural Products, by Alva H. Benton. Chicago; A. W. Shaw Company, 1926. Pp. xviii + 427. $3
by H. Bruce Price - 494-495 Die Welt in Zahlen, by Wl. Woytinsky, Berlin; Rudolf Mosse, 1926
by A. M. Hannay - 495-497 Bulletins and Periodicals
by Mary G. Lacey - 498-503 News Notes
by S. W. Mendum
1926, Volume 8, Issue 3
- 289-297 German Approach to Farm Economic Investigations
by Immanuel Fauser - 298-310 Studies in Ranch Economics
by B. Youngblood - 311-323 Farm Bureau-Farm Management Service Project in Illinois
by H. C. M. Case - 324-346 Trends in Slaughter and Value of Livestock Since 1921
by Tage U. H. Ellinger - 347-355 Index Numbers of the Prices of Farm Products
by C. F. Clayton - 355-359 Index Numbers of the Prices of Farm Products: Discussion by M. R. Benedict
by M. R. Benedict - 359-360 Index Numbers of the Prices of Farm Products: Discussion by F. P. Weaver
by F. P. Weaver - 361-371 Measures of Agricultural Purchasing Power
by L. H. Bean - 371-375 Measures of Agricultural Purchasing Power: Discussion by L. M. Graves
by L. M. Graves - 376-395 The Development of a Basic Purchasing Power index by Counties
by H. G. Weaver - 396-399 Principles and Practices of Cooperative Marketing, by Eliot Grinnell Mears and Mathew O. Tobriner, Boston; Ginn and Company, 1926. Pp. x + 580
by O. B. Jesness - 399-401 Agricultural Marketing, by John Truman Horner. New York; John Wiley and Sons, Inc., 1925. Pp. viii + 249. $2.50
by Paul L. Miller - 401-403 The Federal Intermediate Credit System, by Claude L. Benner, with the aid of the Council and Staff of the Institute of Economics. New York; The Macmillan Company, 1926. Pp. xviii + 375. $2.50
by Fred L. Garlock - 403-405 Bulletins and Periodicals
by Mary G. Lacey - 406-413 News Notes
by S. W. Mendum
1926, Volume 8, Issue 2
- 145-165 The Adjustment of Agricultural Production to Demand
by Bradford Bixby Smith - 166-173 Studies of Agricultural Adjustments as They Affect Individual Farms
by W. E. Grimes - 174-193 Batting Averages in Agricultural Forecasting
by R. M. Green - 194-207 The Agricultural Surplus
by B. H. Hibbard - 208-212 What Cooperatives Desire from Workers in Farm Management and Marketing
by Frank App - 213-226 Studies of Market Supply, Price, and Sales as a Basis for Control of Distribution of Perishables
by W. P. Hedden - 227-244 Practical Applications of Correlation Studies of Prices
by Holbrook Working - 245-253 Research in the Organization and Operation of Marketing Business Units
by H. Bruce Price - 254-262 Analyzing the Variability of City Dealers' Margins
by H. D. Comer - 263-266 Coordination of Research in Marketing
by Alexander E. Cance - 267-269 The Outlook for Rural Sociology
by C. R. Hoffer - 270-274 The Grower-Controlled Pool of the California Rice Growers
by Joseph G. Knapp - 275-276 The Management of the Farm, by Llewellyn A. Moorehouse. New York; D. Appleton and Company, 1925. Pp. xvii + 517
by H. C. M. Case - 276-277 A History of Agriculture, by N. S. B. Gras. New York; F. S. Crofts and Company, 1925. Pp. xxvii + 444
by J. I. Falconer - 277-279 False Education in Our Schools and Colleges, by Emil O. Jorgensen. Chicago: Manufacturers and Merchants Federal Tax League, 1925. Pp. 192
by S. W. Mendum - 279-281 Bulletins and Periodicals
by Mary G. Lacey - 282-286 News Notes
by S. W. Mendum
1926, Volume 8, Issue 1
- 1-15 The Source Material of Economic Research and Points of View in Its Organization
by M. L. Wilson - 16-25 Need for Specific Objectives in Economic Research
by E. W. Allen - 26-32 Survey of Economic Research Now Being Conducted in Experiment Stations
by J. I. Falconer - 33-41 Coordination of Economic Research
by Thomas Cooper - 41-43 Coordination of Economic Research: Discussion by W. A. Munson
by W. A. Munson - 44-54 The Relationship between Economics and Biological Research
by J. G. Lipman - 54-55 The Relationship between Economics and Biological Research: Discussion by S. B. Haskell
by S. B. Haskell - 56-62 Agricultural Research in a Changing Order
by Walton H. Hamilton - 62-65 Agricultural Research in a Changing Order: Discussion by Claude L. Benner
by Claude L. Benner - 66-74 Some Agricultural Tendencies in European Countries
by Asher Hobson - 75-85 Farm Business Analysis
by W. I. Myers - 86-101 Studies of the Effectiveness of Individual Farm Enterprises
by Mordecai Ezekiel - 102-117 Reorganization from the Point of View of the Individual Farm
by C. L. Holmes - 118-125 Study of Maladjustments in Specific Areas
by W. J. Spillman - 126-136 Detailed Cost Studies
by Andrew Boss - 137-139 Report of the Sixteenth Annual Meeting of the American Farm Economic Association, New York, December 28–30, 1925
by C. L. Holmes & Andrew Boss & F. P. Weaver - 140-141 History of Agriculture in the Northern United States, 1620–1860, by Percy Wells Bidwell and John I. Falconer. Washington: Carnegie Institution of Washington, 1925. Pp. XII, + 512
by O. C. Stine - 141-142 Correlation and Machine Calculation, by H. A. Wallace and George W. Snedecor. Ames, Iowa: Iowa State College of Agriculture and Mechanic Arts. Pp. 47
by G. W. Forster
1925, Volume 7, Issue 4
- 377-398 Factors Influencing Price Differentials between Potato Markets
by Holbrook Working - 399-413 A Statistical Test of Measures of Farmers' Financial Success
by Mordecai Ezekiel - 414-424 A Four-Year College Course Based Upon the Economics of Agriculture
by F. A. Buechel - 425-434 The Intermediate Credit Banks
by V. P. Lee - 435-444 The Price and Purchasing Power of Farm Land
by Paul A. Eke - 445-450 Seasonal Fluctuations in the Price of Cotton
by P. K. Whelpton - 451-455 Making the Tariff in the United States, by Thomas Walker Page, New York. McGraw Hill & Company, 1924. Pp. x + 281. $2.50
by John D. Black
1925, Volume 7, Issue 3
- 289-304 A Land Policy as a Part of an Agricultural Program
by George S. Wehrwein & B. Henderson - 305-324 The Place of Taxation in a Constructive Agricultural Policy
by Eric Englund - 325-346 Livestock Products and the Tariff
by Edward N. Wentworth - 347-358 A Method of Measuring Managerial Ability in Farming
by M. K. Bennett - 359-368 The Plans and Organization of Cooperatives
by O. B. Jesness - 369-373 Cost Rate Charges for Horse Work
by George A. Pond - 374-375 Farm Life Abroad, by E. C. Branson, Chapel Hill. University of North Carolina Press. 1924. Pp. VIII + 303. $2.00
by C. E. Lively - 375-376 The World Wheat Situation, 1923–24; Current Sources Concerning Wheat Supplies, Movements, and Prices; Developments in the Wheat Situation August to December, 1924. Wheat Studies of the Food Research Institute, Vol. I, Nos. 1–3
by E. J. Working
1925, Volume 7, Issue 2
- 153-175 The Role of Public Agencies in the Internal Readjustments of the Farm
by John D. Black - 176-195 Relation of Cooperative Marketing to the Adjustment of Agricultural Production
by O. B. Jesness & Paul L. Miller - 196-221 Some Phases of the Hard Winter Wheat Grower's Problem in Readjustment
by W. E. Grimes & Rex E. Willard - 222-228 Wheat and Flax in the Northwest
by Alva H. Benton & Rex E. Willard - 229-250 Agricultural Readjustment in the Corn Belt
by C. L. Holmes - 251-273 Farm Management Problems in the Northeastern Dairy Belt
by E. G. Misner - 274-280 The Law of Diminishing Returns, by W. J. Spillman and Emil Lang. New York. World Book Company. 1924. Pp. xi+178
by J. D. Black - 284-288 News Notes
by S. W. Mendum
1925, Volume 7, Issue 1
- 1-21 Some Economic Factors in an American Agricultural Policy
by E. G. Nourse - 22-29 The Platform of Organized Agriculture
by Geo. A. Fox - 29-30 The Platform of Organized Agriculture: Discussion by B. H. Hibbard
by B. H. Hibbard - 35-40 From an Economic Viewpoint
by M. L. Wilson - 40-51 From a Sociological Viewpoint
by Dwight Sanderson - 52-60 Fundamental Basis of a State Agricultural Program
by G. W. Forster - 60-62 Fundamental Basis of a State Agricultural Program: Discussion by A. J. Dadisman
by A. J. Dadisman - 63-66 Foreign Outposts of the Bureau of Agricultural Economics
by H. C. Taylor - 67-79 Did Deflation Ruin the Farmer and Would Inflation Save Him?
by George W. Dowrie - 79-83 Did Deflation Ruin the Farmer and Would Inflation Save Him?: Discussion by Fred L. Garlock
by Fred L. Garlock - 84-101 Has Rural Credit Legislation Gone Far Enough and in the Right Direction?
by Claude L. Benner - 102-114 Immigrants and American Agriculture
by Alexander E. Cance - 115-123 The Tariff in Relation to Agriculture
by Jacob Viner - 124-135 The Relation of the Tariff to the Sheep Industry
by J. F. Walker - 136-144 The Tariff on American Dairy Products
by B. H. Hibbard - 145-151 Urbanization and Rural Depopulation in France
by John G. Thompson - 152-152 Fifteenth Annual Meeting of the American Farm Economic Association
by M. R. Benedict & J. E. Boyle & H. C. M. Case
1924, Volume 6, Issue 4
- 313-343 The International Agrarian Crisis
by Dr. Max Sering - 344-350 Land Reform in Ireland
by J. I. Falconer - 351-359 Market Price Analysis
by Warren C. Waite - 360-366 The Measurement of Freight Rates
by Harry S. Gabriel - 367-377 How Shall Cooperatives be Organized?
by Mathew O. Tobriner - 378-380 Agricultural Organization in the United States, by Edward Wiest. The University of Kentucky, Studies in Economics and Sociology. Vol. II, 1923, XXII. 618pp
by J. D. Black - 380-382 Input as Related to Output in Farm Organization and Cost-of-Production Studies, by H. R. Tolley, J. D. Black and M. J. B. Ezekiel. (U. S. D. A. Bulletin 1277.) 1924. 44 pp
by S. W. Mendum - 382-385 The Agricultural Crisis, 1920–23, by R. R. Enfield. 211 pp. London: Longmans, Green and Company. $3.50
by Claude L. Benner - 386-387 Introduction to Agricultural Economics, by Lewis Cecil Gray. New York: Macmillan, 1924. 556 pp., 26 chapters, 81 figures
by C. L. Holmes
1924, Volume 6, Issue 3
- 233-244 Some Economic and Social Phases of French Agriculture
by Asher Hobson - 245-247 Shifts in Rural Population as Indicated by Changes in Numbers of Houses in Tompkins County, New York
by R. L. Gillett - 248-253 Increases and Decreases in the Open Country Population of Ohio, 1910–1920
by C. E. Lively - 254-278 The Statistical Measurement of the Elasticity of Demand for Beef
by Henry Schultz - 279-282 The Determination of Hog Prices at Public Markets
by Edward N. Wentworth & Tage U. Ellinger - 283-294 The Market for American Agricultural Products in the United Kingdom
by G. B. L. Arner - 295-297 Recent Publications
by Mary G. Lacy - 298-310 News Notes
by A. B. Genung
1924, Volume 6, Issue 2
- 145-155 Elasticity of Supply of Farm Products
by John D. Black - 156-163 Agricultural Forecasting
by Henry C. Taylor - 163-165 Agricultural Forecasting: Discussion
by F. A. Pearson - 166-178 Law of the Diminishing Increment in the Fattening of Steers and Hogs
by W. J. Spillman - 179-191 The Place of the Beef Cattle Feeding Enterprise in the Organization of Corn Belt Farms
by H. C. M. Case - 192-195 Efficient Farm Organization for Livestock Production in the South-Eastern States
by John R. Fain - 196-211 International Agricultural Problems
by Dr. Ernest Laur - 212-213 Rural Education. By Arthur W. Ashby and Phoebe G. Byles. A study of Oxford County, England, conducted in 1920 under the auspices of the Oxford National Education Association and the Horace Plunkett Foundation : Oxford University Press—New York Branch. 1923. 250 pp
by C. J. Galpin - 213-217 Cooperative Marketing of Farm Products. By O. B. Jesness, Lippincott's Farm Manual Series. Philadelphia: J. B. Lippincott Company. xiii, 292 pp. and Cooperative Marketing. By Herman Steen. Garden City: Doubleday Page & Company. 1923. 366 pp
by H. Bruce Price - 217-218 Farm Management. By W. J. Spillman. New York: Orange-Judd Publishing Company. 1924. 459 pp
by W. I. Myers - 219-220 Recent Publications
by Mary G. Lacy - 221-232 News Notes
by A. B. Genung
1924, Volume 6, Issue 1
- 1-7 A National Agricultural Program—A Farm Management Problem
by Henry C. Wallace - 8-19 Business Economics—An Opportunity for Agricultural Colleges
by Thomas P. Cooper - 20-27 Courses in Marketing
by Henry C. Taylor - 28-37 An Attempt to Forecast the Future Trend of Farm Prices
by G. F. Warren - 37-40 An Attempt to Forecast the Future Trend of Farm Prices: Discussion by Frederick V. Waugh
by Frederick V. Waugh - 41-52 Effect of Business Upon Agriculture
by Roger W. Babson - 52-55 Effect of Business Upon Agriculture: Discussion by E. H. Thompson
by E. H. Thompson - 55-57 Effect of Business Upon Agriculture: Discussion by A. B. Genung
by A. B. Genung - 58-60 Effect of Business Upon Agriculture: Discussion by G. C. Haas
by G. C. Haas - 61-68 Interpretation to the Farmer of Cost of Production Data
by A. Leitch - 69-80 The Use of Detailed Cost Studies in Improving Farm Organization in a Community
by George A. Pond - 80-84 The Use of Detailed Cost Studies in Improving Farm Organization in a Community: Discussion by R. H. Wilcox
by R. H. Wilcox - 85-98 The English Land Situation
by J. I. Falconer