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Fish to 2020: supply and demand in changing global markets

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  1. Vasilii Erokhin & Gao Tianming & Anna Ivolga, 2021. "Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States," Sustainability, MDPI, vol. 13(7), pages 1-40, March.
  2. Wamukota, A. & Brewer, T.D. & Crona, B., 2014. "Market integration and its relation to income distribution and inequality among fishers and traders: The case of two small-scale Kenyan reef fisheries," Marine Policy, Elsevier, vol. 48(C), pages 93-101.
  3. Allison, E.H., 2011. "Aquaculture, fisheries, poverty and food security," Monographs, The WorldFish Center, number 39575, April.
  4. Md Ali Emam & Markus Leibrecht & Tinggui Chen, 2022. "The Impact of a “National Green Export Review” on Competitiveness: Empirical Evidence for Ecuador’s Fish Exports," Agriculture, MDPI, vol. 13(1), pages 1-14, December.
  5. Leadbitter, Duncan, 2004. "Seafood Trade and Market Access: Threats and Opportunities," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124075, Crawford Fund.
  6. Marwaha, N. & Beveridge, M.C.M. & Phillips, M.J. & Komugisha, B.R. & Boso, D. & Chan, C.Y. & Kabir, K.A. & Sulser, T.B. & Wiebe, K., 2020. "Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood," Monographs, The WorldFish Center, number 40900, April.
  7. Shamshak, Gina Louise & King, Jonathan R., 2015. "From cannery to culinary luxury: The evolution of the global geoduck market," Marine Policy, Elsevier, vol. 55(C), pages 81-89.
  8. Chan, C.Y. & Tran, N. & Dao, C.D. & Sulser, T.B. & Phillips, M.J. & Batka, M. & Wiebe, K. & Preston, N., 2017. "Fish to 2050 in the ASEAN region," Monographs, The WorldFish Center, number 40692, April.
  9. Francesco Bosello & Elisa Delpiazzo & Fabio Eboli, 2015. "Macro-economic Impact Assessment of Future Changes in European Marine Ecosystem Services," Working Papers 2015.22, Fondazione Eni Enrico Mattei.
  10. Chunzhu Wei & Mo Zhang & Wei Chen & Yong Ge & Daoping Wang & Die Zhang & Desheng Xue & Qiuming Cheng & Changxiu Cheng & Wenguang Zhang, 2023. "After the pandemic: the global seafood trade market forecasts in 2030," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-13, December.
  11. Dugan, Patrick & Dey, Madan M. & Sugunan, V.V., 2006. "Fisheries and water productivity in tropical river basins: Enhancing food security and livelihoods by managing water for fish," Agricultural Water Management, Elsevier, vol. 80(1-3), pages 262-275, February.
  12. Chang, C.-Y. & Witzke, H.P. & Latka, C., 2018. "A Model for Data Consolidation of the Fish Market in CAPRI," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276013, International Association of Agricultural Economists.
  13. Libralato, Simone & Solidoro, Cosimo, 2008. "A bioenergetic growth model for comparing Sparus aurata's feeding experiments," Ecological Modelling, Elsevier, vol. 214(2), pages 325-337.
  14. Leakey, Roger & Kranjac-Berisavljevic, Gordana & Caron, Patrick & Craufurd, Peter & Martin, Adrienne M. & McDonald, Andy & Abedini, Walter & Afiff, Suraya & Bakurin, Ndey & Bass, Steve & Hilbeck, Ange, 2009. "Impacts of AKST on development and sustainability goals," Book Chapters,, International Water Management Institute.
  15. Speers, Ann E. & Besedin, Elena Y. & Palardy, James E. & Moore, Chris, 2016. "Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model," Ecological Economics, Elsevier, vol. 128(C), pages 33-43.
  16. Béné, Christophe & Lawton, Rebecca & Allison, Edward H., 2010. ""Trade Matters in the Fight Against Poverty": Narratives, Perceptions, and (Lack of) Evidence in the Case of Fish Trade in Africa," World Development, Elsevier, vol. 38(7), pages 933-954, July.
  17. Roehlano M. Briones & Madan M. Dey & A. K. M. Mahfuzuddin Ahmed & Mark Prein & Ilona Stobutzki, 2008. "Priority setting for research on aquatic resources: an application of modified economic surplus analysis to natural resource systems," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 231-243, September.
  18. Daiju Narita & Katrin Rehdanz & Richard Tol, 2012. "Economic costs of ocean acidification: a look into the impacts on global shellfish production," Climatic Change, Springer, vol. 113(3), pages 1049-1063, August.
  19. Fontagné, Lionel & Laborde, David & Mitaritonna, Maria Cristinna, 2007. "Why initiatives towards LDCs should be consolidated in the DDA," Conference papers 331638, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  20. Asche, Frank & Smith, Martin D., 2018. "Viewpoint: Induced Innovation in Fisheries and Aquaculture," Food Policy, Elsevier, vol. 76(C), pages 1-7.
  21. Grilly, Emily & Reid, Keith & Lenel, Sarah & Jabour, Julia, 2015. "The price of fish: A global trade analysis of Patagonian (Dissostichus eleginoides) and Antarctic toothfish (Dissostichus mawsoni)☆," Marine Policy, Elsevier, vol. 60(C), pages 186-196.
  22. Evenson, Robert E. & Rosegrant, Mark W. & Msangi, Siwa & Sulser, Timothy B., 2006. "Green Revolution Counterfactuals," 2006 Annual meeting, July 23-26, Long Beach, CA 21363, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  23. Chin Yee Chan & Nhuong Tran & Kai Ching Cheong & Timothy B Sulser & Philippa J Cohen & Keith Wiebe & Ahmed Mohamed Nasr-Allah, 2021. "The future of fish in Africa: Employment and investment opportunities," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-21, December.
  24. Sigbjørn Tveterås & Ragnar Tveterås, 2010. "The Global Competition for Wild Fish Resources between Livestock and Aquaculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 381-397, June.
  25. Michael-Bitton, Geula & Gal, Gideon & Corrales, Xavier & Ofir, Eyal & Shechter, Mordechai & Zemah-Shamir, Shiri, 2022. "Economic aspects of fish stock accounting as a renewable marine natural capital: The Eastern Mediterranean continental shelf ecosystem as a case study," Ecological Economics, Elsevier, vol. 200(C).
  26. Spencer Henson & Steven Jaffee, 2008. "Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards," The World Economy, Wiley Blackwell, vol. 31(4), pages 548-568, April.
  27. Asche, Frank & Roll, Kristin H & Trollvik, Trine, 2009. "New aquaculture species. Entering the whitefish market," UiS Working Papers in Economics and Finance 2009/21, University of Stavanger.
  28. Debnath, Biswajit & Biradar, R.S. & Ananthan, P.S. & Pandey, S.K., 2012. "Estimation of Demand for Different Fish Groups in Tripura," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 25(2).
  29. Sigbjorn Tveteras & Frank Asche, 2008. "International fish trade and exchange rates: an application to the trade with salmon and fishmeal," Applied Economics, Taylor & Francis Journals, vol. 40(13), pages 1745-1755.
  30. Angulo, Laura & Salamon, Petra & Banse, Martin & Döring, Ralf & Keller, Matthias & Van Leeuwen, Myrna, 2017. "Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276895, International European Forum on System Dynamics and Innovation in Food Networks.
  31. Bene, C. & Heck, S., 2005. "Fish and food security in Africa," Naga, The WorldFish Center, vol. 28(3/4), pages 8-13.
  32. Manojit Bhattacharya & Deep Sankar Chini & Avijit Kar & Bidhan Chandra Patra & Ramesh Chandra Malick & Basanta Kumar Das, 2020. "Assessment and modeling of fish diversity related to water bodies of Bankura district, West Bengal, India, for sustainable management of culture practices," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 971-984, February.
  33. Asche, Frank & Smith, Martin D., 2010. "Trade and fisheries: Key issues for the World Trade Organization," WTO Staff Working Papers ERSD-2010-03, World Trade Organization (WTO), Economic Research and Statistics Division.
  34. Angulo, Laura & Salamon, Petra & Banse, Martin & Döring, Ralf & Keller, Matthias & Van Leeuwen, Myrna, 2018. "Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.
  35. Allan, Geoff L., 2004. "Fish for Feed vs Fish for Food," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124068, Crawford Fund.
  36. Williams, Meryl J., 2004. "World Fish Supplies, Outlook and Food Security," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124062, Crawford Fund.
  37. Dey, M.M. & Kanagaratnam, U., 2007. "Community based management of small scale fisheries in Asia: Bridging the gap between fish supply and demand," Monographs, The WorldFish Center, number 37170, April.
  38. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
  39. Aguilar Ibarra, Alonso & Sánchez Vargas, Armando & Martínez López, Benjamín, 2013. "Economic impacts of climate change on two Mexican coastal fisheries: Implications for food security," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 7, pages 1-38.
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