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Understanding public attitudes to technology

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  1. Shikuku, Kelvin M. & Largerkvist, Carl Johan & Okello, Julius J. & Karanja, Nancy & Ackello-Ogutu, Chris, 2013. "Assessment of the influence of attitude and benefit-risk perceptions on yield variability among smallholder peri-urban commercial kale farmers in Wangige, Kenya," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161283, African Association of Agricultural Economists (AAAE).
  2. Visschers, Vivianne H.M. & Siegrist, Michael, 2012. "Fair play in energy policy decisions: Procedural fairness, outcome fairness and acceptance of the decision to rebuild nuclear power plants," Energy Policy, Elsevier, vol. 46(C), pages 292-300.
  3. Nicolás C. Bronfman & Esperanza López Vázquez, 2011. "A Cross‐Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust‐Acceptance Relationship," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1919-1934, December.
  4. Nicolás Bronfman & Pamela Cisternas & Esperanza López-Vázquez & Luis Cifuentes, 2016. "Trust and risk perception of natural hazards: implications for risk preparedness in Chile," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 81(1), pages 307-327, March.
  5. Yu, Chin-Hsien & Huang, Shih-Kai & Qin, Ping & Chen, Xiaolan, 2018. "Local residents' risk perceptions in response to shale gas exploitation: Evidence from China," Energy Policy, Elsevier, vol. 113(C), pages 123-134.
  6. Juliana Martins Ruzante & Valerie J. Davidson & Julie Caswell & Aamir Fazil & John A. L. Cranfield & Spencer J. Henson & Sven M. Anders & Claudia Schmidt & Jeffrey M. Farber, 2010. "A Multifactorial Risk Prioritization Framework for Foodborne Pathogens," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 724-742, May.
  7. Fatima Zahra Agzit & Hind Moussaid & Mohamed Sidmou & Mohamed Benmoussa, 2017. "Les Determinants De L’Attitude Des Consommateurs Envers Les Nouvelles Strategies Des Distributeurs : Analyse Qualitative Exploratoire Appliquee Au Cas Des Aliments Sante Vendus Sous Mdd," Post-Print hal-01757765, HAL.
  8. Visschers, Vivianne H.M. & Keller, Carmen & Siegrist, Michael, 2011. "Climate change benefits and energy supply benefits as determinants of acceptance of nuclear power stations: Investigating an explanatory model," Energy Policy, Elsevier, vol. 39(6), pages 3621-3629, June.
  9. Barbara A. Knuth & Nancy A. Connelly & Judy Sheeshka & Jacqueline Patterson, 2003. "Weighing Health Benefit and Health Risk Information when Consuming Sport‐Caught Fish," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1185-1197, December.
  10. Piers Fleming & Ellen Townsend & Joost A. van Hilten & Alexa Spence & Eamonn Ferguson, 2012. "Expert relevance and the use of context-driven heuristic processes in risk perception," Journal of Risk Research, Taylor & Francis Journals, vol. 15(7), pages 857-873, August.
  11. Ellen Townsend & David D. Clarke & Betsy Travis, 2004. "Effects of Context and Feelings on Perceptions of Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1369-1384, October.
  12. Bronfman, Nicolás C. & Jiménez, Raquel B. & Arévalo, Pilar C. & Cifuentes, Luis A., 2012. "Understanding social acceptance of electricity generation sources," Energy Policy, Elsevier, vol. 46(C), pages 246-252.
  13. Gough, Clair & O׳Keefe, Laura & Mander, Sarah, 2014. "Public perceptions of CO2 transportation in pipelines," Energy Policy, Elsevier, vol. 70(C), pages 106-114.
  14. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
  15. Erdem, Seda & Rigby, Dan, 2011. "Using Best Worst Scaling To Investigate Perceptions Of Control & Concern Over Food And Non-Food Risks," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108790, Agricultural Economics Society.
  16. Van Asselt, Joanna & Nian, Yefan & Soh, Moonwon & Gao, Zhifeng & Morgan, Stephen N, 2020. "Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304503, Agricultural and Applied Economics Association.
  17. Jones, Christopher R. & Orr, Barry J. & Eiser, J. Richard, 2011. "When is enough, enough? Identifying predictors of capacity estimates for onshore wind-power development in a region of the UK," Energy Policy, Elsevier, vol. 39(8), pages 4563-4577, August.
  18. Nicolás C. Bronfman & Pamela C. Cisternas & Esperanza López-Vázquez & Luis A. Cifuentes, 2016. "Trust and risk perception of natural hazards: implications for risk preparedness in Chile," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 81(1), pages 307-327, March.
  19. Hengstler, Monika & Enkel, Ellen & Duelli, Selina, 2016. "Applied artificial intelligence and trust—The case of autonomous vehicles and medical assistance devices," Technological Forecasting and Social Change, Elsevier, vol. 105(C), pages 105-120.
  20. Ellen Townsend & Scott Campbell, 2004. "Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1385-1393, October.
  21. Ferguson, Carol & Chan-Halbrendt, Catherine & Wen, Na, 2002. "Hawaii Public Opinion On Agricultural Products Derived From Genetically Modified Organism (Gmo) Technology," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36535, Western Agricultural Economics Association.
  22. Pike, Steven, 2012. "Destination positioning opportunities using personal values: Elicited through the Repertory Test with Laddering Analysis," Tourism Management, Elsevier, vol. 33(1), pages 100-107.
  23. Guo, Yue & Ren, Tao, 2017. "When it is unfamiliar to me: Local acceptance of planned nuclear power plants in China in the post-fukushima era," Energy Policy, Elsevier, vol. 100(C), pages 113-125.
  24. Drechsel, Pay & Keraita, Bernard & Cofie, Olufunke O. & Nikiema, Josiane, 2015. "Productive and safe use of urban organic wastes and wastewater in urban food production systems in low-income counties," Book Chapters,, International Water Management Institute.
  25. Piers Fleming & Ellen Townsend & Kenneth C. Lowe & Eamonn Ferguson, 2007. "Social Desirability Influences on Judgements of Biotechnology Across the Dimensions of Risk, Ethicality and Naturalness," Journal of Risk Research, Taylor & Francis Journals, vol. 10(7), pages 989-1003, October.
  26. Ellen Townsend, 2006. "Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food," Journal of Risk Research, Taylor & Francis Journals, vol. 9(2), pages 125-139, March.
  27. Seoyong Kim & Jae Eun Lee & Donggeun Kim, 2019. "Searching for the Next New Energy in Energy Transition: Comparing the Impacts of Economic Incentives on Local Acceptance of Fossil Fuels, Renewable, and Nuclear Energies," Sustainability, MDPI, vol. 11(7), pages 1-32, April.
  28. Halder, Pradipta & Pietarinen, Janne & Havu-Nuutinen, Sari & Pöllänen, Sinikka & Pelkonen, Paavo, 2016. "The Theory of Planned Behavior model and students' intentions to use bioenergy: A cross-cultural perspective," Renewable Energy, Elsevier, vol. 89(C), pages 627-635.
  29. Han Xiao & Cheng Ma & Hongwei Gao & Ye Gao & Yang Xue, 2022. "Green Transformation of Anti-Epidemic Supplies in the Post-Pandemic Era: An Evolutionary Approach," IJERPH, MDPI, vol. 19(10), pages 1-26, May.
  30. Mei‐Fang Chen, 2008. "Consumer Trust in Food Safety—A Multidisciplinary Approach and Empirical Evidence from Taiwan," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1553-1569, December.
  31. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
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