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How food systems change (or not): governance implications for system transformation processes

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  1. Schut, Marc & Colomer, Julien & Proud, Emma & Bonaiuti, Enrico & Dror, Iddo & Kang'ethe, Edwin & Esquivias, Lorena & Leeuwis, Cees, 2024. "Innovation portfolio management for responsible food systems transformation in the public sector: Lessons, results and recommendations from CGIAR," Agricultural Systems, Elsevier, vol. 216(C).
  2. Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt, 2021. "One size doesn’t fit all: regional differences in priorities for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1455-1466, December.
  3. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
  4. Hrabrin Bachev & Bozhidar Ivanov, 2024. "The Nature and Assessment of Agri-food Governance," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 195-221.
  5. Bachev, Hrabrin & Ivanov, Bozhidar, 2024. "Composition and measurement of agro-food governance," MPRA Paper 120858, University Library of Munich, Germany.
  6. Hoogstra, A.G. & Silvius, J. & de Olde, E.M. & Candel, J.J.L. & Termeer, C.J.A.M. & van Ittersum, M.K. & de Boer, I.J.M., 2024. "The transformative potential of circular agriculture initiatives in the North of the Netherlands," Agricultural Systems, Elsevier, vol. 214(C).
  7. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
  8. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
  9. Bustamante, María & Rillo, Carlota & Niang, Ibrahima & Baker, Lauren & Vidueira, Pablo, 2024. "Harvesting insights for transformation: Developing and testing a participatory food systems modeling framework in Southern Senegal's poultry system," Agricultural Systems, Elsevier, vol. 217(C).
  10. McGuire, Erin & Al-Zu'bi, Maha & Boa-Alvarado, Maria & Luu, Thi Thu Giang & Sylvester, Janelle M. & Leñero, Eva Marina Valencia, 2024. "Equity principles: Using social theory for more effective social transformation in agricultural research for development," Agricultural Systems, Elsevier, vol. 218(C).
  11. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
  12. Kat Pittore & Pascal Debons, 2023. "Operationalizing Food System Governance: The Case of Fort Portal Food Change Lab," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
  13. Müller, Anna & Steinke, Jonathan & Dorado, Hugo & Keller, Salome & Jiménez, Daniel & Ortiz-Crespo, Berta & Schumann, Charlotte, 2024. "Challenges and opportunities for human-centered design in CGIAR," Agricultural Systems, Elsevier, vol. 219(C).
  14. Woltering, Lennart & Valencia Leñero, Eva M. & Boa-Alvarado, Maria & Van Loon, Jelle & Ubels, Jan & Leeuwis, Cees, 2024. "Supporting a systems approach to scaling for all; insights from using the Scaling Scan tool," Agricultural Systems, Elsevier, vol. 217(C).
  15. Rosalba Ortiz-Valverde & Jordi Peris-Blanes, 2024. "Inclusive Innovation Governance for Just Transitions: Insights from the Bean Agri-Food System in the Brunca Region of Costa Rica," Sustainability, MDPI, vol. 16(17), pages 1-26, August.
  16. Amber van den Akker & Alice Fabbri & Scott Slater & Anna B. Gilmore & Cecile Knai & Harry Rutter, 2024. "Mapping actor networks in global multi-stakeholder initiatives for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1223-1234, October.
  17. Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx, 2024. "The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1591-1615, December.
  18. McGuire, Erin & Leeuwis, Cees & Rietveld, Anne M. & Teeken, Béla, 2024. "Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling," Agricultural Systems, Elsevier, vol. 215(C).
  19. Samara Brock, 2023. "What is a food system? Exploring enactments of the food system multiple," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 799-813, September.
  20. Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
  21. Ruerd Ruben & Romina Cavatassi & Leslie Lipper & Eric Smaling & Paul Winters, 2021. "Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1423-1430, December.
  22. Hrabrin Bachev & Bozhidar Ivanov, 2024. "Framework for a Holistic Assessment of the Quality of Agri-Food Governance in Bulgaria," Sustainability, MDPI, vol. 16(5), pages 1-17, March.
  23. Carlos F. B. V. Alho & Amanda F. Silva & Chantal M. J. Hendriks & Jetse J. Stoorvogel & Peter J. M. Oosterveer & Eric M. A. Smaling, 2021. "Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1555-1575, December.
  24. Frija, Aymen, 2024. "A system readiness approach to support the packaging and scaling of innovation bundles for farming systems transformation," Agricultural Systems, Elsevier, vol. 221(C).
  25. Thirze Hermans & Nienke Beintema & Carlos Francisco Brazão Vieira Alho & Mark van der Poel, 2025. "Experiences in Assessing the Impact of Circular Economy Interventions in Agrifood Systems—A Review," Sustainability, MDPI, vol. 17(4), pages 1-22, February.
  26. Loghmani-Khouzani, Taha & Dany, Victoria & Seifert, Nadine & Madani, Kaveh & Guenther, Edeltraud, 2024. "Can citizen science in water-related nature-based solutions deliver transformative participation in agri-food systems? A review," Agricultural Systems, Elsevier, vol. 220(C).
  27. Serge Savary & Stephen Waddington & Sonia Akter & Conny J. M. Almekinders & Jody Harris & Lise Korsten & Reimund P. Rötter & Goedele den Broeck, 2022. "Revisiting food security in 2021: an overview of the past year," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 1-7, February.
  28. Karin I. M. van Dam & Henny J. van der Windt, 2022. "Islands as Playing and Breeding Grounds for Incumbents, Entrepreneurial Technologists, Policymakers, and Engaged Citizens: The Case of Energy Transition on Ameland," Sustainability, MDPI, vol. 14(13), pages 1-26, June.
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