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Sustainability of three apple production systems

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  1. Agostinho, Feni & Ambrósio, Luís Alberto & Ortega, Enrique, 2010. "Assessment of a large watershed in Brazil using Emergy Evaluation and Geographical Information System," Ecological Modelling, Elsevier, vol. 221(8), pages 1209-1220.
  2. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
  3. Mamouni Limnios, Elena Alexandra & Ghadouani, Anas & Schilizzi, Steven G.M. & Mazzarol, Tim, 2009. "Giving the consumer the choice: A methodology for Product Ecological Footprint calculation," Ecological Economics, Elsevier, vol. 68(10), pages 2525-2534, August.
  4. Walter, Christof & Stützel, Hartmut, 2009. "A new method for assessing the sustainability of land-use systems (II): Evaluating impact indicators," Ecological Economics, Elsevier, vol. 68(5), pages 1288-1300, March.
  5. Mouron, Patrik & Scholz, Roland W. & Nemecek, Thomas & Weber, Olaf, 2006. "Life cycle management on Swiss fruit farms: Relating environmental and income indicators for apple-growing," Ecological Economics, Elsevier, vol. 58(3), pages 561-578, June.
  6. Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
  7. Rousseau, Sandra & Vranken, Liesbet, 2011. "The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115986, European Association of Agricultural Economists.
  8. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
  9. Elżbieta Jadwiga Szymańska & Maria Rysz & Katarzyna Utnik-Banaś, 2023. "Cooperation of Fruit Farms with the Institutional Environment toward Sustainable Development," Sustainability, MDPI, vol. 15(8), pages 1-23, April.
  10. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  11. Lepsch, Hannah C. & Brown, Patrick H. & Peterson, Caitlin A. & Gaudin, Amélie C.M. & Khalsa, Sat Darshan S., 2019. "Impact of organic matter amendments on soil and tree water status in a California orchard," Agricultural Water Management, Elsevier, vol. 222(C), pages 204-212.
  12. Tiziano Gomiero, 2016. "Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge," Sustainability, MDPI, vol. 8(3), pages 1-41, March.
  13. Sydorovych, Olha & Wossink, Ada, 2008. "An Application of Conjoint Analysis in Agricultural Sustainability Assessment," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44464, European Association of Agricultural Economists.
  14. Zhenyu Liu & Yutong Xing & Dian Jin & Yuting Liu & Yi Lu & Yuan Chen & Dehua Chen & Xiang Zhang, 2022. "Improved Nitrogen Utilization of Faba Bean ( Vicia faba L.) Roots and Plant Physiological Characteristics under the Combined Application of Organic and Inorganic Fertilizers," Agriculture, MDPI, vol. 12(12), pages 1-13, November.
  15. Goossens, Y. & Annaert, B. & De Tavernier, J. & Mathijs, E. & Keulemans, W. & Geeraerd, A., 2017. "Life cycle assessment (LCA) for apple orchard production systems including low and high productive years in conventional, integrated and organic farms," Agricultural Systems, Elsevier, vol. 153(C), pages 81-93.
  16. Chen, Xiaomei & Wang, H. Holly & Makus, Larry D., 2007. "Production Risk and Crop Insurance Effectiveness: Organic Versus Conventional Apples," SCC-76 Meeting, 2007, March 15-17, Gulf Shores, Alabama 9381, SCC-76: Economics and Management of Risk in Agriculture and Natural Resources.
  17. Nesme, Thomas & Bellon, Stephane & Lescourret, Francoise & Senoussi, Rachid & Habib, Robert, 2005. "Are agronomic models useful for studying farmers' fertilisation practices?," Agricultural Systems, Elsevier, vol. 83(3), pages 297-314, March.
  18. Ansari, Abdullah A., 2015. "Microbial Innovations And Their Impact On Food Security," 51st Annual Meeting, July 19-24, 2015, Paramaribo, Suriname 253097, Caribbean Food Crops Society.
  19. Andreas Stylianou & Despina Sdrali & Constantinos D. Apostolopoulos, 2020. "Integrated Sustainability Assessment of Divergent Mediterranean Farming Systems: Cyprus as a Case Study," Sustainability, MDPI, vol. 12(15), pages 1-24, July.
  20. Franks, Jeremy & Frater, Poppy, 2013. "Measuring agricultural sustainability at the farm-level: A pragmatic approach," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(4), pages 1-19, July.
  21. Mon, Pon Nya & Holland, David W., 2005. "Organic Apple Production in Washington State: An Input-Output Analysis," Working Papers 12961, Washington State University, School of Economic Sciences.
  22. Leonardo Caproni & Lorenzo Raggi & Carlo Tissi & Sally Howlett & Renzo Torricelli & Valeria Negri, 2018. "Multi-Environment Evaluation and Genetic Characterisation of Common Bean Breeding Lines for Organic Farming Systems," Sustainability, MDPI, vol. 10(3), pages 1-17, March.
  23. Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.
  24. Stylianou, Andreas & Sdrali, Despina & Apostolopoulos, Constantinos D., 2020. "Capturing the diversity of Mediterranean farming systems prior to their sustainability assessment: The case of Cyprus," Land Use Policy, Elsevier, vol. 96(C).
  25. repec:lic:licosd:28411 is not listed on IDEAS
  26. Rashid, Md Sanuwar & Byun, Sang-Eun, 2018. "Are consumers willing to go the extra mile for fair trade products made in a developing country? A comparison with made in USA products at different prices," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 201-210.
  27. Derek H. Lynch & Rod MacRae & Ralph C. Martin, 2011. "The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?," Sustainability, MDPI, vol. 3(2), pages 1-41, January.
  28. Nemecek, Thomas & Dubois, David & Huguenin-Elie, Olivier & Gaillard, Gérard, 2011. "Life cycle assessment of Swiss farming systems: I. Integrated and organic farming," Agricultural Systems, Elsevier, vol. 104(3), pages 217-232, March.
  29. Tiffany L. Fess & Vagner A. Benedito, 2018. "Organic versus Conventional Cropping Sustainability: A Comparative System Analysis," Sustainability, MDPI, vol. 10(1), pages 1-42, January.
  30. Marike Isaak & Wolfgang Lentz, 2020. "Consumer Preferences for Sustainability in Food and Non-Food Horticulture Production," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
  31. Mouron, Patrik & Heijne, Bart & Naef, Andreas & Strassemeyer, Jörn & Hayer, Frank & Avilla, Jesus & Alaphilippe, Aude & Höhn, Heinrich & Hernandez, José & Mack, Gabriele & Gaillard, Gérard & Solé, Joa, 2012. "Sustainability assessment of crop protection systems: SustainOS methodology and its application for apple orchards," Agricultural Systems, Elsevier, vol. 113(C), pages 1-15.
  32. Annaert, Bernd & Vranken, Liesbet & Mathijs, Erik, 2015. "Calculating the 'real' cost of apple production: integrating environmental impacts using life cycle analysis into economic data," 2015 Conference, August 9-14, 2015, Milan, Italy 210952, International Association of Agricultural Economists.
  33. Lechenet, Martin & Makowski, David & Py, Guillaume & Munier-Jolain, Nicolas, 2016. "Profiling farming management strategies with contrasting pesticide use in France," Agricultural Systems, Elsevier, vol. 149(C), pages 40-53.
  34. Heller, Martin C. & Keoleian, Gregory A., 2003. "Assessing the sustainability of the US food system: a life cycle perspective," Agricultural Systems, Elsevier, vol. 76(3), pages 1007-1041, June.
  35. Nguyen Khanh Doanh & Nguyen Thi Thu Thuong & Yoon Heo, 2018. "Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
  36. Sydorovych, Olha & Wossink, Ada, 2008. "The meaning of agricultural sustainability: Evidence from a conjoint choice survey," Agricultural Systems, Elsevier, vol. 98(1), pages 10-20, July.
  37. Alletto, Lionel & Vandewalle, Aline & Debaeke, Philippe, 2022. "Crop diversification improves cropping system sustainability: An 8-year on-farm experiment in South-Western France," Agricultural Systems, Elsevier, vol. 200(C).
  38. Conner, David S., 2002. "Prospects for the Market for Locally Grown Organic Food in the Northeast U.S," Research Bulletins 122641, Cornell University, Department of Applied Economics and Management.
  39. Klonsky, Karen & Greene, Catherine R., 2005. "Widespread Adoption of Organic Agriculture in the US: Are Market-Driven Policies Enough?," 2005 Annual meeting, July 24-27, Providence, RI 19382, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  40. Pon Nya Mon & David W. Holland, 2005. "Organic Apple Production in Washington State: An Input-Output Analysis," Others 0503009, University Library of Munich, Germany.
  41. Boris Duralija, 2022. "Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary," Sustainability, MDPI, vol. 14(3), pages 1-4, January.
  42. Takamitsu Kai & Dinesh Adhikari, 2021. "Effect of Organic and Chemical Fertilizer Application on Apple Nutrient Content and Orchard Soil Condition," Agriculture, MDPI, vol. 11(4), pages 1-10, April.
  43. Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003. "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.
  44. Henehan, Brian M. & Li, Jie, 2010. "Organic Agriculture in New York State," EB Series 121649, Cornell University, Department of Applied Economics and Management.
  45. Walter, Christof & Stützel, Hartmut, 2009. "A new method for assessing the sustainability of land-use systems (I): Identifying the relevant issues," Ecological Economics, Elsevier, vol. 68(5), pages 1275-1287, March.
  46. Yongsheng Zhang & Ilan Chabay, 2020. "How “Green Knowledge” Influences Sustainability through Behavior Change: Theory and Policy Implications," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
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