IDEAS home Printed from https://ideas.repec.org/r/kap/jbuset/v97y2010i2p257-270.html
   My bibliography  Save this item

Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Jones, Eugene, 2014. "An Empirical Assessment of Consumers’ Preferences for Coffee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-26, July.
  2. Bosbach, Moritz & Maietta, Ornella Wanda, 2019. "The Implicit Price for Fair Trade Coffee: Does Social Capital Matter?," Ecological Economics, Elsevier, vol. 158(C), pages 34-41.
  3. Maja Tampe, 2018. "Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks," British Journal of Industrial Relations, London School of Economics, vol. 56(1), pages 43-74, March.
  4. Bravo-Monroy, L. & Potts, S.G. & Tzanopoulos, J., 2016. "Drivers influencing farmer decisions for adopting organic or conventional coffee management practices," Food Policy, Elsevier, vol. 58(C), pages 49-61.
  5. Podhorsky, Andrea, 2015. "A positive analysis of Fairtrade certification," Journal of Development Economics, Elsevier, vol. 116(C), pages 169-185.
  6. Peter Griffiths, 2012. "Ethical Objections to Fairtrade," Journal of Business Ethics, Springer, vol. 105(3), pages 357-373, February.
  7. Naegele, Helene, 2020. "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," World Development, Elsevier, vol. 133(C).
  8. Staricco, Juan Ignacio, 2017. "Transforming or Reproducing Conventional Socioeconomic Relations? Introducing a Regulationist Framework for the Assessment of Fairtrade," World Development, Elsevier, vol. 93(C), pages 206-218.
  9. Durevall, Dick, 2017. "Who Benefits from Fairtrade? Evidence from the Swedish Coffee Market," Working Papers in Economics 708, University of Gothenburg, Department of Economics.
  10. Durevall, Dick, 2015. "Are Fairtrade Prices Fair? An Analysis of the Distribution of Returns in the Swedish Coffee Market," Working Papers in Economics 615, University of Gothenburg, Department of Economics, revised Sep 2017.
  11. Pio Baake & Helene Naegele, 2017. "Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market," Discussion Papers of DIW Berlin 1686, DIW Berlin, German Institute for Economic Research.
  12. Dick Durevall, 2020. "Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market," Economies, MDPI, vol. 8(2), pages 1-17, April.
  13. Peter Griffiths, 2015. "Marketing by Controlling Social Discourse: The Fairtrade Case," Economic Affairs, Wiley Blackwell, vol. 35(2), pages 256-271, June.
  14. Kadigi, Reuben M.J. & Robinson, Elizabeth & Szabo, Sylvia & Kangile, Joseph & Mgeni, Charles P. & De Maria, Marcello & Tsusaka, Takuji & Nhau, Brighton, 2022. "Revisiting the Solow-Swan model of income convergence in the context of coffee producing and re-exporting countries in the world," LSE Research Online Documents on Economics 115636, London School of Economics and Political Science, LSE Library.
  15. Stuart C. Carr & Ines Meyer & Mahima Saxena & Christian Seubert & Lisa Hopfgartner & Bimal Arora & Divya Jyoti & Robert Rugimbana & Heather Kempton & Leo Marai, 2022. "“Our fair trade coffee tastes better”: It might, but under what conditions?," Journal of Consumer Affairs, Wiley Blackwell, vol. 56(2), pages 597-612, June.
  16. Grabs, Janina & Kilian, Bernard & Hernandez, Daniel Calderon & Dietz, Thomas, 2016. "Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-26, August.
  17. Naegele, Helene, 2020. "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 133, pages 1-1.
  18. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
  19. Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
  20. Joni Valkila, 2014. "Do Fair Trade Pricing Policies Reduce Inequalities in Coffee Production and Trade?," Development Policy Review, Overseas Development Institute, vol. 32(4), pages 475-493, July.
  21. Tiwari, Rajnish, 2017. "Propositions for a high-quality, affordable and sustainable Food Basket : scope of cooperation between India & Germany in areas relating to food processing industry," EconStor Research Reports 157662, ZBW - Leibniz Information Centre for Economics.
  22. Elena Candelo & Cecilia Casalegno & Chiara Civera & Fabrizio Mosca, 2018. "Turning Farmers into Business Partners through Value Co-Creation Projects. Insights from the Coffee Supply Chain," Sustainability, MDPI, vol. 10(4), pages 1-21, March.
  23. Victor V. Claar & Colleen E. Haight, 2015. "Fair Trade Coffee: Correspondence," Journal of Economic Perspectives, American Economic Association, vol. 29(1), pages 215-216, Winter.
  24. van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
  25. Henrietta Dorfmüller & Wangui Kimotho & Isabel Ebert & Pascal Dey & Florian Wettstein, 2024. "Responsible Business Conduct in Commodity Trading—A Multidisciplinary Review," Journal of Business Ethics, Springer, vol. 195(3), pages 449-473, December.
  26. Helene Naegele, 2019. "Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain," Discussion Papers of DIW Berlin 1783, DIW Berlin, German Institute for Economic Research.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.