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Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

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Cited by:

  1. Manish Mohan Baral & Subhodeep Mukherjee & Rajesh Kr Singh & Venkataiah Chittipaka & Yigit Kazancoglu, 2023. "Exploring antecedents for the circular economy capability of micro, small and medium enterprises: An empirical study," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5785-5806, December.
  2. Marc Dressler & Ivan Paunovic, 2021. "The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
  3. Marija Hadzi-Nikolova & Gorgi Dimov & Dejan Mirakovski & Afrodita Zendelska & Nikolinka Doneva & Vasko Zlatkovski & Angeliki Maragkaki & Akrivi Papadaki & G. Sabathianakis & Manios Thrassyvoulos & Kat, 2022. "Biowaste Management and Circular Economy: Usage of Pay as you Throw System and Autonomous Composting Units in Municipality of Probishtip," Circular Economy and Sustainability, Springer, vol. 2(4), pages 1283-1300, December.
  4. Alejandro Padilla-Rivera & Sara Russo-Garrido & Nicolas Merveille, 2020. "Addressing the Social Aspects of a Circular Economy: A Systematic Literature Review," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
  5. Sandra Grèzes-Bürcher & Vincent Grèzes, 2024. "Designing a Sustainable, Circular Culinary System," Circular Economy and Sustainability, Springer, vol. 4(4), pages 2799-2821, December.
  6. Rocío González-Sánchez & Davide Settembre-Blundo & Anna Maria Ferrari & Fernando E. García-Muiña, 2020. "Main Dimensions in the Building of the Circular Supply Chain: A Literature Review," Sustainability, MDPI, vol. 12(6), pages 1-25, March.
  7. Katherine Mansilla-Obando & Fabiola Jeldes-Delgado & Nataly Guiñez-Cabrera, 2022. "Circular Economy Strategies with Social Implications: Findings from a Case Study," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
  8. Alberto Mannu & Gina Vlahopoulou & Paolo Urgeghe & Monica Ferro & Alessandra Del Caro & Alessandro Taras & Sebastiano Garroni & Jonathan P. Rourke & Roberto Cabizza & Giacomo L. Petretto, 2019. "Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration," Resources, MDPI, vol. 8(2), pages 1-15, June.
  9. Fabio A. Madau & Brunella Arru & Roberto Furesi & Pietro Pulina, 2020. "Insect Farming for Feed and Food Production from a Circular Business Model Perspective," Sustainability, MDPI, vol. 12(13), pages 1-15, July.
  10. Grigorios L. Kyriakopoulos & Vasilis C. Kapsalis & Konstantinos G. Aravossis & Miltiadis Zamparas & Alexandros Mitsikas, 2019. "Evaluating Circular Economy under a Multi-Parametric Approach: A Technological Review," Sustainability, MDPI, vol. 11(21), pages 1-24, November.
  11. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
  12. Anna Rolewicz-Kalińska & Krystyna Lelicińska-Serafin & Piotr Manczarski, 2020. "The Circular Economy and Organic Fraction of Municipal Solid Waste Recycling Strategies," Energies, MDPI, vol. 13(17), pages 1-20, August.
  13. Nicole Stein & Stefan Spinler & Helga Vanthournout & Vered Blass, 2020. "Consumer Perception of Online Attributes in Circular Economy Activities," Sustainability, MDPI, vol. 12(5), pages 1-16, March.
  14. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  15. Olga Lingaitienė & Aurelija Burinskienė & Valentas Gružauskas, 2024. "Review of challenges to transition towards circular economy," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 11(3), pages 423-436, March.
  16. Kamila Klimek & Magdalena Kapłan & Serhiy Syrotyuk & Nikolay Bakach & Nikolay Kapustin & Ryszard Konieczny & Jakub Dobrzyński & Kinga Borek & Dorota Anders & Barbara Dybek & Agnieszka Karwacka & Grzeg, 2021. "Investment Model of Agricultural Biogas Plants for Individual Farms in Poland," Energies, MDPI, vol. 14(21), pages 1-30, November.
  17. Elzbieta Szczygiel, 2023. "Circular Behaviours of Polish Consumers in Relation to Electrical and Electronic Products," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 25(62), pages 213-213, February.
  18. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  19. Jaana Korhonen & Alexandru Giurca & Maria Brockhaus & Anne Toppinen, 2018. "Actors and Politics in Finland’s Forest-Based Bioeconomy Network," Sustainability, MDPI, vol. 10(10), pages 1-20, October.
  20. Muluken Elias Adamseged & Philipp Grundmann, 2020. "Understanding Business Environments and Success Factors for Emerging Bioeconomy Enterprises through a Comprehensive Analytical Framework," Sustainability, MDPI, vol. 12(21), pages 1-18, October.
  21. Andrea Szilagyi & Lucian-Ionel Cioca & Laura Bacali & Elena-Simina Lakatos & Andreea-Loredana Birgovan, 2022. "Consumers in the Circular Economy: A Path Analysis of the Underlying Factors of Purchasing Behaviour," IJERPH, MDPI, vol. 19(18), pages 1-12, September.
  22. Leipold, Sina & Weldner, Kaja & Hohl, Marius, 2021. "Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector," Ecological Economics, Elsevier, vol. 187(C).
  23. Leena Aarikka-Stenroos & Martina Don Welathanthri & Valtteri Ranta, 2021. "What Is the Customer Value of the Circular Economy? Cross-Industry Exploration of Diverse Values Perceived by Consumers and Business Customers," Sustainability, MDPI, vol. 13(24), pages 1-18, December.
  24. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
  25. P. Giovani Palafox-Alcantar & Dexter V. L. Hunt & Christopher D. F. Rogers, 2021. "Current and Future Professional Insights on Cooperation towards Circular Economy Adoption," Sustainability, MDPI, vol. 13(18), pages 1-24, September.
  26. Marcelino N. Lunag & Jessie C. Elauria & Juanito D. Burguillos, 2021. "Community-based bin design approach: an initial stage toward urban composting at a hill station, Philippines," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3832-3852, March.
  27. John Ayo Olaghere & Henry Egbezien Inegbedion & Faith Ogheneriode Osiobe, 2023. "The Implications of Digitalization in Retail Service Delivery on Circular Economy in Nigeria: An Exploratory Case Study," Sustainability, MDPI, vol. 15(17), pages 1-16, September.
  28. Jaroslaw Golebiewski & Josu Takala & Oskar Juszczyk & Nina Drejerska, 2019. "Local contribution to circular economy. A case study of a Polish rural municipality," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 771-791.
  29. Elzbieta Szczygiel & Katarzyna Kowalska2, 2021. "Meeting Halfway - Understanding Circular Behaviours among Households as a Starting Point for Business Practices," European Research Studies Journal, European Research Studies Journal, vol. 0(3 - Part ), pages 967-980.
  30. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
  31. Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2022. "Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers," Sustainability, MDPI, vol. 14(11), pages 1-21, May.
  32. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
  33. Massimiliano Borrello & Stefano Pascucci & Luigi Cembalo, 2020. "Three Propositions to Unify Circular Economy Research: A Review," Sustainability, MDPI, vol. 12(10), pages 1-22, May.
  34. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
  35. Rikke Marie Moalem & Mette Alberg Mosgaard, 2021. "A Critical Review of the Role of Repair Cafés in a Sustainable Circular Transition," Sustainability, MDPI, vol. 13(22), pages 1-25, November.
  36. Nimni Pannila & Madushan Madhava Jayalath & Amila Thibbotuwawa & Izabela Nielsen & T.G.G. Uthpala, 2022. "Challenges in Applying Circular Economy Concepts to Food Supply Chains," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
  37. repec:ers:journl:v:xxiv:y:2021:i:3b:p:967-980 is not listed on IDEAS
  38. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
  39. Riccardo Testa & Salvatore Tudisca & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2018. "Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
  40. Nainggolan, Doan & Pedersen, Anders Branth & Smed, Sinne & Zemo, Kahsay Haile & Hasler, Berit & Termansen, Mette, 2019. "Consumers in a Circular Economy: Economic Analysis of Household Waste Sorting Behaviour," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
  41. Carina Pasqualotto & Daniela Callegaro-De-Menezes & Cornelius Stephanus Lodewyk Schutte, 2023. "An Overview and Categorization of the Drivers and Barriers to the Adoption of the Circular Economy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(13), pages 1-24, July.
  42. Luca Iseppi & Marcella Rizzo & Enrico Gori & Federico Nassivera & Ivana Bassi & Alessandro Scuderi, 2021. "Rasch Model for Assessing Propensity to Entomophagy," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
  43. Cavallo, Carla & Materia, Valentina C., 2018. "Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
  44. Aitor Salesa & Raúl León & José M. Moneva, 2022. "Is Business Research Shaping the Circle? Systematic and Bibliometric Review of Circular Economy Research," Sustainability, MDPI, vol. 14(14), pages 1-24, July.
  45. João M. Lopes & Sofia Gomes & Tiago Trancoso, 2023. "The Dark Side of Green Marketing: How Greenwashing Affects Circular Consumption?," Sustainability, MDPI, vol. 15(15), pages 1-17, July.
  46. Valeria Borsellino & Sina Ahmadi Kaliji & Emanuele Schimmenti, 2020. "COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
  47. Kirchherr, Julian & Reike, Denise & Hekkert, Marko, 2017. "Conceptualizing the circular economy: An analysis of 114 definitions," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 221-232.
  48. Cristian Silviu Banacu & Mihail Busu & Raluca Ignat & Carmen Lenuta Trica, 2019. "Entrepreneurial Innovation Impact on Recycling Municipal Waste. A Panel Data Analysis at the EU Level," Sustainability, MDPI, vol. 11(18), pages 1-13, September.
  49. Fabio Giudice & Rocco Caferra & Piergiuseppe Morone, 2020. "COVID-19, the Food System and the Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 12(19), pages 1-15, September.
  50. Daniel Durán-Sandoval & Gemma Durán-Romero & Francesca Uleri, 2023. "How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?," Agriculture, MDPI, vol. 13(5), pages 1-19, April.
  51. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
  52. T. Mahanth & C. R. Suryasekaran & S. G. Ponnambalam & Bathrinath Sankaranarayanan & Koppiahraj Karuppiah & Izabela Ewa Nielsen, 2023. "Modelling the Barriers to Circular Economy Practices in the Indian State of Tamil Nadu in Managing E-Wastes to Achieve Green Environment," Sustainability, MDPI, vol. 15(5), pages 1-15, February.
  53. Marica Barbaritano & Laura Bravi & Elisabetta Savelli, 2019. "Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
  54. Juana Camacho-Otero & Casper Boks & Ida Nilstad Pettersen, 2018. "Consumption in the Circular Economy: A Literature Review," Sustainability, MDPI, vol. 10(8), pages 1-25, August.
  55. Gregor Thum & Maria Grazia Cappai & Ralf Bochert & Hendrik Schubert & Petra Wolf, 2022. "Nutrient Profile of Baltic Coastal Red Algae ( Delesseria sanguinea ), Baltic Blue Mussel ( Mytilus spp.) and King Ragworm ( Alitta virens ) as Potential Feed Material in the Diet of Rainbow Trout ( O," Agriculture, MDPI, vol. 12(2), pages 1-8, January.
  56. Tuomo Eskelinen & Oswald Sydd & Miika Kajanus & David Fernández Gutiérrez & Miguel Mitsou & José M. Soriano Disla & Manuel Vals Sevilla & Johan Ib Hansen, 2022. "Fortifying Social Acceptance When Designing Circular Economy Business Models on Biowaste Related Products," Sustainability, MDPI, vol. 14(22), pages 1-24, November.
  57. Ahmed A. Khalifa & Abdul-Jalil Ibrahim & Abdulkarem I. Amhamed & Muftah H. El-Naas, 2022. "Accelerating the Transition to a Circular Economy for Net-Zero Emissions by 2050: A Systematic Review," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
  58. Marcia Cristiane Gruba & Danielle Denes & Rodrigo Cortopassi Goron Lobo & Andrew Jay Isaak, 2022. "Circular Economy Initiatives: Strategic Implications, Resource Management, and Entrepreneurial Innovation in a Brazilian Craft Beer Ecosystem during the COVID Era," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
  59. Marisa Faggini & Silvia Cosimato & Anna Parziale, 2023. "The way towards food sustainability: some insights for pasta supply chain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(2), pages 679-702, July.
  60. Arijit Bhattacharya & Shefali Srivastava & Abhijit Majumdar, 2024. "Circular supply chains in manufacturing—Quo vadis? Accomplishments, challenges and future opportunities," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4397-4423, July.
  61. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  62. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  63. Küffer, Jérôme & Grèzes, Vincent & Grèzes-Bürcher, Sandra, 2023. "Hypothetical Scenarios on the Development Model of the Circular Economy in Touristic Destinations," Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2023), Hybrid Conference, Dubrovnik, Croatia, in: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Hybrid Conference, Dubrovnik, Croatia, 4-6 September, 2023, pages 411-427, IRENET - Society for Advancing Innovation and Research in Economy, Zagreb.
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