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The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review

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Cited by:

  1. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  2. Verburg, René W. & Verberne, Emma & Negro, Simona O., 2022. "Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands," Agricultural Systems, Elsevier, vol. 198(C).
  3. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
  4. S. Wigboldus & M. A. McEwan & B. van Schagen & I. Okike & T. A. van Mourik & A. Rietveld & T. Amole & F. Asfaw & M. C. Hundayehu & F. Iradukunda & P. Kulakow & S. Namanda & I. Suleman & B. R. Wimba, 2023. "Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8197-8231, August.
  5. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
  6. Angeon, Valérie & Casagrande, Marion & Navarrete, Mireille & Sabatier, Rodolphe, 2024. "A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood ," Agricultural Systems, Elsevier, vol. 213(C).
  7. Sobratee, N. & Davids, R. & Chinzila, C. B. & Mabhaudhi, Tafadzwanashe & Scheelbeek, P. & Modi, A. T. & Dangour, A. D. & Slotow, R., 2022. "Visioning a food system for an equitable transition towards sustainable diets—a South African perspective," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14(6):328.
  8. Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
  9. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
  10. Barbara Wieliczko & Agnieszka Kurdyś-Kujawska & Zbigniew Floriańczyk, 2021. "EU Rural Policy’s Capacity to Facilitate a Just Sustainability Transition of the Rural Areas," Energies, MDPI, vol. 14(16), pages 1-23, August.
  11. Robinson, Douglas K. R. & Borrás, Susana & Boon, Wouter P.C., 2024. "Reimagining Diffusion Eight building blocks for reconceptualising the generalisation of innovation into society," Papers in Innovation Studies 2024/17, Lund University, CIRCLE - Centre for Innovation Research.
  12. Contesse, Maria & Duncan, Jessica & Legun, Katharine & Klerkx, Laurens, 2021. "Unravelling non-human agency in sustainability transitions," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  13. Francesca Benedetta Felici & Giampiero Mazzocchi, 2022. "Territory Matters: A Methodology for Understanding the Role of Territorial Factors in Transforming Local Food Systems," Land, MDPI, vol. 11(7), pages 1-17, July.
  14. Hiroko Oe & Yasuyuki Yamaoka, 2023. "How to Support Expanding Sales Channels of Agri-Food Products in New Markets: Healthiness and New Experiences of Tunisian Olive Oil," Businesses, MDPI, vol. 3(3), pages 1-20, June.
  15. Bellink, Miriam & Verburg, René W., 2023. "A system lock-in blocks the uptake of mixed sustainable Eucalyptus plantations in Brazil," Land Use Policy, Elsevier, vol. 134(C).
  16. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  17. Vincent-Paul Sanon & Raymond Ouedraogo & Patrice Toé & Hamid El Bilali & Erwin Lautsch & Stefan Vogel & Andreas H. Melcher, 2021. "Socio-Economic Perspectives of Transition in Inland Fisheries and Fish Farming in a Least Developed Country," Sustainability, MDPI, vol. 13(5), pages 1-34, March.
  18. Leire Barañano & Olatz Unamunzaga & Naroa Garbisu & Siebe Briers & Timokleia Orfanidou & Blasius Schmid & Inazio Martínez de Arano & Andrés Araujo & Carlos Garbisu, 2022. "Assessment of the Development of Forest-Based Bioeconomy in European Regions," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
  19. Marinakis, Yorgos D. & Walsh, Steven T. & White, Reilly, 2024. "What is the relationship between sociotechnical transition and disruptive innovations?," Technological Forecasting and Social Change, Elsevier, vol. 199(C).
  20. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  21. Kinga Nagy-Pércsi & Csaba Fogarassy, 2019. "Important Influencing and Decision Factors in Organic Food Purchasing in Hungary," Sustainability, MDPI, vol. 11(21), pages 1-21, November.
  22. Kristiaan P. W. Kok & Alanya C. L. den Boer & Tomris Cesuroglu & Marjoleine G. van der Meij & Renée de Wildt-Liesveld & Barbara J. Regeer & Jacqueline E. W. Broerse, 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective," Sustainability, MDPI, vol. 11(24), pages 1-23, December.
  23. Bingjie Song & Guy M. Robinson & Douglas K. Bardsley, 2020. "Measuring Multifunctional Agricultural Landscapes," Land, MDPI, vol. 9(8), pages 1-30, August.
  24. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
  25. Aditi Khodke & Atsushi Watabe & Nigel Mehdi, 2021. "Implementation of Accelerated Policy-Driven Sustainability Transitions: Case of Bharat Stage 4 to 6 Leapfrogs in India," Sustainability, MDPI, vol. 13(8), pages 1-25, April.
  26. Ingunn Y. Gudbrandsdottir & Nína M. Saviolidis & Gudrun Olafsdottir & Gudmundur V. Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  27. Tomasz Rokicki & Marcin Ratajczak & Piotr Bórawski & Aneta Bełdycka-Bórawska & Barbara Gradziuk & Piotr Gradziuk & Agnieszka Siedlecka, 2021. "Energy Self-Subsistence of Agriculture in EU Countries," Energies, MDPI, vol. 14(11), pages 1-22, May.
  28. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
  29. Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
  30. Schulze, M. & Janssen, M. & Aschemann-Witzel, J., 2024. "How to move the transition to sustainable food consumption towards a societal tipping point," Technological Forecasting and Social Change, Elsevier, vol. 203(C).
  31. Cheng Wang & Tao Lv & Rongjiang Cai & Jianfeng Xu & Liya Wang, 2022. "Bibliometric Analysis of Multi-Level Perspective on Sustainability Transition Research," Sustainability, MDPI, vol. 14(7), pages 1-31, March.
  32. Ivana Kravčáková Vozárová & Rastislav Kotulič & Roman Vavrek, 2020. "Assessing Impacts of CAP Subsidies on Financial Performance of Enterprises in Slovak Republic," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  33. Nicos Komninos, 2022. "Transformation of Industry Ecosystems in Cities and Regions: A Generic Pathway for Smart and Green Transition," Sustainability, MDPI, vol. 14(15), pages 1-22, August.
  34. Manuel Ayala & Diego Huaraca & José Varela-Aldás & Andrea Ordóñez & Genís Riba, 2020. "Anthropization and Growth of the Electricity Grid as Variables for the Analysis of Urban Infrastructure," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
  35. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
  36. McGuire, Erin & Al-Zu'bi, Maha & Boa-Alvarado, Maria & Luu, Thi Thu Giang & Sylvester, Janelle M. & Leñero, Eva Marina Valencia, 2024. "Equity principles: Using social theory for more effective social transformation in agricultural research for development," Agricultural Systems, Elsevier, vol. 218(C).
  37. Marvin Henry & Julian Kirchherr & Rob Raven & Marko Hekkert, 2024. "Bottom‐up dynamics in circular innovation systems: The perspective of circular start‐ups," Journal of Industrial Ecology, Yale University, vol. 28(2), pages 320-338, April.
  38. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  39. Mohammed, Sayeed & Desha, Cheryl & Goonetilleke, Ashantha, 2023. "Investigating the potential of low-carbon pathways for hydrocarbon-dependent rentier states: Sociotechnical transition in Qatar," Technological Forecasting and Social Change, Elsevier, vol. 189(C).
  40. Goulet, Frédéric, 2021. "Characterizing alignments in socio-technical transitions. Lessons from agricultural bio-inputs in Brazil," Technology in Society, Elsevier, vol. 65(C).
  41. Takanori Kuronuma & Hitoshi Watanabe, 2021. "Identification of the Causative Genes of Calcium Deficiency Disorders in Horticulture Crops: A Systematic Review," Agriculture, MDPI, vol. 11(10), pages 1-18, September.
  42. Nafiisa Sobratee & Rashieda Davids & Chuma B. Chinzila & Tafadzwanashe Mabhaudhi & Pauline Scheelbeek & Albert T. Modi & Alan D. Dangour & Rob Slotow, 2022. "Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective," Sustainability, MDPI, vol. 14(6), pages 1-23, March.
  43. Jean-Christophe Castella & Guillaume Lestrelin & Sisavath Phimmasone & Hoa Tran Quoc & Pascal Lienhard, 2022. "The Role of Actor Networks in Enabling Agroecological Innovation: Lessons from Laos," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
  44. Živilė Gedminaitė-Raudonė & Rita Lankauskienė & Vitalija Simonaitytė, 2022. "Pathway to Green Transformation in Lithuania: Biogas Production from Manure and Waste," Energies, MDPI, vol. 15(9), pages 1-18, April.
  45. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
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