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COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries

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Cited by:

  1. Baumüller, Heike & Kubik, Zaneta & Dallimore, Anthea & Getahun, Tigabu Degu & Velia, Myriam, 2021. "Impact of Covid-19 on Africa’s Food and Beverage Manufacturing Companies: Evidence from Selected African Countries," 2021 Conference, August 17-31, 2021, Virtual 315183, International Association of Agricultural Economists.
  2. Chacha, Peter Wankuru & Kirui, Benard Kipyegon & Wiedemann, Verena, 2024. "Supply Chains in Times of Crisis: Evidence from Kenya’s Production Network," World Development, Elsevier, vol. 173(C).
  3. Okello, Afrika Onguko & Otieno, David Jakinda & Nzuma, Jonathan Makau & Kidoido, Michael Mukembo & Tanga, Chrysantus Mbi, 2022. "Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(01), October.
  4. Takawira, K. & Mushunje, A. & Olawuyi, S. O., 2024. "Determinants of Rural Household's Food Security Status in South Africa: Lessons from Covid-19 Social Relief Grant Recipients in NIDS-CRAM Wave 5," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 15(01), August.
  5. Bianca Carducci & Yaqub Wasan & Agha Shakeel & Amjad Hussain & Jo-Anna B. Baxter & Arjumand Rizvi & Sajid B. Soofi & Zulfiqar A. Bhutta, 2022. "Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(14), pages 1-13, July.
  6. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  7. Margherita Bernabei & Silvia Colabianchi & Francesco Costantino, 2022. "Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
  8. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
  9. Hausmann, Ricardo & Schetter, Ulrich, 2022. "Horrible trade-offs in a pandemic: Poverty, fiscal space, policy, and welfare," World Development, Elsevier, vol. 153(C).
  10. Nguyen Duc Kien & Pham Xuan Hung & Truong Tan Quan & Nguyen Minh Hien, 2023. "The COVID-19 Pandemic Impact and Responses in Emerging Economies: Evidence from Vietnamese Firms," Economies, MDPI, vol. 11(1), pages 1-16, January.
  11. Amadu, Festus O. & McNamara, Paul E. & Davis, Kristin E., 2021. "Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi," Agricultural Systems, Elsevier, vol. 193(C).
  12. Muh. Ruslan Abdullah & Fasiha Fasiha & Abd. Kadir Arno, 2022. "Reincarnation of MSMEs after the Government's Policy on Economic Recovery Due to the Covid-19 Pandemic in Indonesia," Technium Social Sciences Journal, Technium Science, vol. 27(1), pages 452-462, January.
  13. Sèna Kimm Gnangnon, 2022. "Development Aid and Export Resilience in Developing Countries: A Reference to Aid for Trade," Economies, MDPI, vol. 10(7), pages 1-31, July.
  14. Fabiane Tubino Garcia & Carla Schwengber ten Caten & Elaine Aparecida Regiani de Campos & Aline Marian Callegaro & Diego Augusto de Jesus Pacheco, 2022. "Mortality Risk Factors in Micro and Small Businesses: Systematic Literature Review and Research Agenda," Sustainability, MDPI, vol. 14(5), pages 1-37, February.
  15. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
  16. Abu Hatab, Assem & Lagerkvist, Carl-Johan, 2024. "Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt," Food Policy, Elsevier, vol. 127(C).
  17. Ebrahim Endris & Andualem Kassegn, 2022. "The role of micro, small and medium enterprises (MSMEs) to the sustainable development of sub-Saharan Africa and its challenges: a systematic review of evidence from Ethiopia," Journal of Innovation and Entrepreneurship, Springer, vol. 11(1), pages 1-18, December.
  18. Joseph Goeb & Phoo Pye Zone & Nang Lun Kham Synt & A. Myint Zu & Yulu Tang & Bart Minten, 2022. "Food prices, processing, and shocks: Evidence from rice and COVID‐19," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 338-355, June.
  19. Tuhin Sengupta & Gopalakrishnan Narayanamurthy & Roger Moser & Vijay Pereira & Devleena Bhattacharjee, 2022. "Disruptive Technologies for Achieving Supply Chain Resilience in COVID-19 Era: An Implementation Case Study of Satellite Imagery and Blockchain Technologies in Fish Supply Chain," Information Systems Frontiers, Springer, vol. 24(4), pages 1107-1123, August.
  20. Shi, Hongyu & Liu, Yu & Yang, Yaru, 2024. "Enterprise digital transformation and supply chain stability," Finance Research Letters, Elsevier, vol. 63(C).
  21. Tomas Gabriel Bas, 2025. "Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector," Agriculture, MDPI, vol. 15(2), pages 1-47, January.
  22. Jianxin Guo & Songqing Jin & Jichun Zhao & Yuhua Li, 2023. "E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 369-393, June.
  23. Clara Orellana-Rojas & Carolina Chávez-Campuzano & Andrea Herrera-Cervantes & Yndira Guevara & Yereth Romero & Mariana Moyano & Rafael Rentería-Ramos & Mario Chong, 2022. "Challenges in Micro and Small Food Enterprises during the COVID-19 Pandemic in Ecuador," Sustainability, MDPI, vol. 14(15), pages 1-19, August.
  24. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
  25. Chen, Yutong & Debnath, Sisir & Sekhri, Sheetal & Sekhri, Vishal, 2023. "The impact of Covid-19 containment lockdowns on MSMEs in India and resilience of exporting firms," Journal of Economic Behavior & Organization, Elsevier, vol. 210(C), pages 320-341.
  26. Kumpol Saengtabtim & Natt Leelawat & Jing Tang & Anawat Suppasri & Fumihiko Imamura, 2022. "Consequences of COVID-19 on Health, Economy, and Tourism in Asia: A Systematic Review," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
  27. Aziz N. Berdiev & James W. Saunoris, 2021. "Do Disease Epidemics Stimulate or Repress Entrepreneurial Activity?," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 47(4), pages 464-486, October.
  28. Hangoma, Peter & Hachhethu, Kusum & Passeri, Silvia & Norheim, Ole Frithjof & Rivers, Johnathan & Mæstad, Ottar, 2024. "Short- and long-term food insecurity and policy responses in pandemics: Panel data evidence from COVID-19 in low- and middle-income countries," World Development, Elsevier, vol. 175(C).
  29. Wegerif, Marc, 2021. "The impact of Covid-19 on black farmers in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 61(01), September.
  30. Yevheniia Varyvoda & Douglas Taren, 2022. "Considering Ecosystem Services in Food System Resilience," IJERPH, MDPI, vol. 19(6), pages 1-16, March.
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