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Bringing habits and emotions into food waste behaviour

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Cited by:

  1. Panpan Zhang & Shaopeng Fu & Xiaojie Liu, 2022. "The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
  2. Qiao Sun & Hailin Yao & Chang Wang & Yanfang Xiang & Jing Ma, 2024. "Why Residents Don’t Do What They Say: Exploring the Intention–Behavior Gap in E-Waste Online Recycling Participating," Sustainability, MDPI, vol. 16(19), pages 1-17, September.
  3. Staudacher, Myriam K. & Decker, Alexander J., 2021. "Guidelines für erfolgreiches Marketing von digitalen Lösungen gegen Lebensmittelverschwendung zur Ansprache von Generation Z in Deutschland," PraxisWISSEN Marketing: German Journal of Marketing, AfM – Arbeitsgemeinschaft für Marketing, vol. 6(01/2021), pages 25-55.
  4. Saman Attiq & Amanda M. Y. Chu & Rauf I. Azam & Wing-Keung Wong & Sumia Mumtaz, 2021. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior," IJERPH, MDPI, vol. 18(23), pages 1-18, November.
  5. Toshima Makoondlall-Chadee & Chandradeo Bokhoree, 2024. "Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island," Tourism and Hospitality, MDPI, vol. 5(4), pages 1-35, October.
  6. Amandeep Dhir & Shalini Talwar & Mohd Sadiq & Mototaka Sakashita & Puneet Kaur, 2021. "Green apparel buying behaviour: A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability‐oriented consumption in Japan," Business Strategy and the Environment, Wiley Blackwell, vol. 30(8), pages 3589-3605, December.
  7. Hu, Saiquan & Jia, Xiao & Zhang, Xiaojin & Zheng, Xiaoying & Zhu, Junming, 2017. "How political ideology affects climate perception: Moderation effects of time orientation and knowledge," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 124-131.
  8. Dang Vu, Hoai Nam & Nielsen, Martin Reinhardt, 2022. "Understanding determinants of the intention to buy rhino horn in Vietnam through the Theory of Planned Behaviour and the Theory of Interpersonal Behaviour," Ecological Economics, Elsevier, vol. 195(C).
  9. Adel Nasser Badawi & Tarek Sayed Adelazim Ahmed & Eid Kaadan Alotaibi & Ihab Saad Abbas & Ehab Rabee Ali & Eman Sarhan M. Shaker, 2024. "The Role of Awareness of Consequences in Predicting the Local Tourists’ Plastic Waste Reduction Behavioral Intention: The Extension of Planned Behavior Theory," Sustainability, MDPI, vol. 16(1), pages 1-22, January.
  10. Gaurav Chawla & Peter Lugosi & Rebecca Hawkins, 2022. "Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste," Sustainability, MDPI, vol. 14(15), pages 1-15, July.
  11. Wei Zheng & Hongliang Qiu & Alastair M. Morrison & Wei Wei & Xihua Zhang, 2022. "Landscape and Unique Fascination: A Dual-Case Study on the Antecedents of Tourist Pro-Environmental Behavioral Intentions," Land, MDPI, vol. 11(4), pages 1-20, March.
  12. Francesco La Barbera & Mario Amato & Roberta Riverso & Fabio Verneau, 2022. "Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior," Sustainability, MDPI, vol. 14(15), pages 1-12, August.
  13. Johannes Schrank & Aphinya Hanchai & Sahapob Thongsalab & Narakorn Sawaddee & Kirana Chanrattanagorn & Chavis Ketkaew, 2023. "Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste," Resources, MDPI, vol. 12(8), pages 1-17, August.
  14. Vesely, Stepan & Klöckner, Christian A. & Carrus, Giuseppe & Chokrai, Parissa & Fritsche, Immo & Masson, Torsten & Panno, Angelo & Tiberio, Lorenza & Udall, Alina M., 2022. "Donations to renewable energy projects: The role of social norms and donor anonymity," Ecological Economics, Elsevier, vol. 193(C).
  15. Md. Mahiuddin Sabbir & Khan Md Raziuddin Taufique, 2022. "Sustainable employee green behavior in the workplace: Integrating cognitive and non‐cognitive factors in corporate environmental policy," Business Strategy and the Environment, Wiley Blackwell, vol. 31(1), pages 110-128, January.
  16. Jabeen, Fauzia & Dhir, Amandeep & Islam, Nazrul & Talwar, Shalini & Papa, Armando, 2023. "Emotions and food waste behavior: Do habit and facilitating conditions matter?," Journal of Business Research, Elsevier, vol. 155(PB).
  17. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
  18. Abraham Yeboah & Nana Owusu-Frimpong & Ofosu Agyekum & Vida Owusu-Prempeh, 2023. "Measuring situational factors in theory of attribution to consumer attitudes towards unlawful disposal of solid waste products in Ghana with special reference to Sunyani: a mediation and moderation an," Future Business Journal, Springer, vol. 9(1), pages 1-21, December.
  19. Saman Attiq & Ka Yin Chau & Shahid Bashir & Muhammad Danish Habib & Rauf I. Azam & Wing-Keung Wong, 2021. "Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors," IJERPH, MDPI, vol. 18(13), pages 1-23, June.
  20. Sumia Mumtaz & Amanda M. Y. Chu & Saman Attiq & Hassan Jalil Shah & Wing-Keung Wong, 2022. "Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior," IJERPH, MDPI, vol. 19(10), pages 1-24, May.
  21. Jun Igeta & Hiroki Nakamura, 2022. "Business Incentive to Reduce Food Losses in Japan," Sustainability, MDPI, vol. 14(4), pages 1-19, February.
  22. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Liana Stanca & Cristina Bianca Pocol, 2024. "A Qualitative Study on the Consumer Behaviour Related to Food Waste: Romanian Perspectives through Word Cloud and Sentiment Analysis," Sustainability, MDPI, vol. 16(10), pages 1-27, May.
  23. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
  24. Bright Obuobi & Hong Wang & Faustina Awuah & Emmanuel Nketiah & Gibbson Adu-Gyamfi & Mavis Adjei, 2024. "The aftermath of COVID-19 impacts: examining the impact of COVID-19 on residents' current food waste behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25503-25526, October.
  25. Catherine Graves & Katy Roelich, 2021. "Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours," Sustainability, MDPI, vol. 13(21), pages 1-18, October.
  26. Ayşe Lisa Allison & Fabiana Lorencatto & Susan Michie & Mark Miodownik, 2022. "Barriers and Enablers to Food Waste Recycling: A Mixed Methods Study amongst UK Citizens," IJERPH, MDPI, vol. 19(5), pages 1-26, February.
  27. Theodora Kritikou & Dimosthenis Panagiotakos & Konstantinos Abeliotis & Katia Lasaridi, 2021. "Investigating the Determinants of Greek Households Food Waste Prevention Behaviour," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  28. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
  29. Talwar, Shalini & Kaur, Puneet & Yadav, Rambalak & Bilgihan, Anil & Dhir, Amandeep, 2021. "What drives diners' eco-friendly behaviour? The moderating role of planning routine," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
  30. Danica Jobson & Gamithri Gayana Karunasena & Nazia Nabi & David Pearson & Emily Dunstan, 2024. "A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household," Sustainability, MDPI, vol. 16(5), pages 1-31, February.
  31. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
  32. Tamer Baran & Cristina Lupu & Donatella Privitera, 2024. "Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste," Sustainability, MDPI, vol. 16(11), pages 1-15, June.
  33. Khalil, Mary & Northey, Gavin & Septianto, Felix & Lang, Bodo, 2022. "Hopefully that’s not wasted! The role of hope for reducing food waste," Journal of Business Research, Elsevier, vol. 147(C), pages 59-70.
  34. Stephanie Marwood & Noreen Byrne & Olive McCarthy & Ciara Heavin & Peter Barlow, 2023. "Examining the Relationship between Consumers’ Food-Related Actions, Wider Pro-Environmental Behaviours, and Food Waste Frequency: A Case Study of the More Conscious Consumer," Sustainability, MDPI, vol. 15(3), pages 1-30, February.
  35. Natasha Juliana & Suddin Lada & Brahim Chekima & Azaze-Azizi Abdul Adis, 2022. "Exploring Determinants Shaping Recycling Behavior Using an Extended Theory of Planned Behavior Model: An Empirical Study of Households in Sabah, Malaysia," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
  36. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
  37. Tang, Honghong & Li, Lin & Su, Song, 2022. "Experiencing less leads to the use of more: The effect of a scarcity mindset on product usage," Journal of Business Research, Elsevier, vol. 149(C), pages 139-148.
  38. Li Gao & Yingdan Mei & Xiaohan Yang & Congyu Zhao & Daimeng Li, 2021. "Vanity and food waste: Empirical evidence from China," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(4), pages 1211-1225, December.
  39. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
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