IDEAS home Printed from https://ideas.repec.org/r/eee/proeco/v60-61y1999i1p271-279.html
   My bibliography  Save this item

Quality assurance in food and agribusiness supply chains: Developing successful partnerships

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2017. "Dynamics of EU food safety certification: a survival analysis of firm decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-25, December.
  2. López-Bayón, Susana & González-Díaz, Manuel & Solís-Rodríguez, Vanesa & Fernández-Barcala, Marta, 2018. "Governance decisions in the supply chain and quality performance: The synergistic effect of geographical indications and ownership structure," International Journal of Production Economics, Elsevier, vol. 197(C), pages 1-12.
  3. Parwez, Sazzad, 2013. "Underdeveloped Supply Chain dynamics of Indian Agriculture: Reference to Information Technology and Knowledge Management," MPRA Paper 60442, University Library of Munich, Germany, revised 23 Feb 2014.
  4. Hualiang Lu & Shuyi Feng & Jacques H. Trienekens & S.W.F. Omta, 2012. "Network strength, transaction‐specific investments, inter‐personal trust, and relationship satisfaction in Chinese agri‐food SMEs," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(3), pages 363-378, August.
  5. Nguyen Thi Nha Trang & Thanh-Thuy Nguyen & Hong V. Pham & Thi Thu Anh Cao & Thu Huong Trinh Thi & Javad Shahreki, 2022. "Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
  6. Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig, 2012. "Determinants of the Use of Information: An Empirical Study of German Pig Farmers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(1), pages 1-22, February.
  7. Bourlakis, Michael & Maglaras, George & Aktas, Emel & Gallear, David & Fotopoulos, Christos, 2014. "Firm size and sustainable performance in food supply chains: Insights from Greek SMEs," International Journal of Production Economics, Elsevier, vol. 152(C), pages 112-130.
  8. Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
  9. Parwez, Sazzad, 2015. "A Conceptual Model for Integration of Indian Food Supply chains," MPRA Paper 73310, University Library of Munich, Germany, revised 09 Aug 2015.
  10. Junhai Ma & Jiecai Chen & Yuxin Liu, 2022. "Research on optimization of food supply chain considering product traceability recall and safety investment," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 43(8), pages 3953-3972, December.
  11. Mujawamariya, Gaudiose & Burger, Kees & D’Haese, Marijke, 2012. "Quality of Gum Arabic in Senegal: Linking the Laboratory Research to the Field Assessment," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(4), pages 1-27, November.
  12. Stranieri, S. & Soregaroli, C. & Platoni, S., 2018. "Voluntary standards as transaction governance: drivers of adoption for non-GMO certification in Europe," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277391, International Association of Agricultural Economists.
  13. Seok, Jun Ho & Reed, Michael Robert & Saghaian, Sayed, 2016. "The Impact Of Sqf Certification On U.S. Agri-Food Exports," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(3), pages 1-16, July.
  14. Bazoche Pascale & Giraud-Héraud Eric & Soler Louis-Georges, 2005. "Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-30, February.
  15. Kuldeep Singh & Rebecca Abraham & Jitendra Yadav & Amit Kumar Agrawal & Prasanna Kolar & Madhvendra Misra & Avikshit Yadav, 2024. "Analysis of barriers for sustainable agro-food supply chain: an interpretive structural modeling and MICMAC approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25311-25333, October.
  16. Beske, Philip & Land, Anna & Seuring, Stefan, 2014. "Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature," International Journal of Production Economics, Elsevier, vol. 152(C), pages 131-143.
  17. Parwez, Sazzad, 2015. "A Conceptual Model for Integration of Indian Food Supply chains," MPRA Paper 73263, University Library of Munich, Germany, revised 09 Aug 2015.
  18. Fernández Olmos, Marta, 2010. "The performance implications of "grow or buy" decisions in the wine industry," Food Policy, Elsevier, vol. 35(3), pages 256-264, June.
  19. Ivana BLAŽKOVÁ, 2010. "Economic performance differentiation of the processing stage within the commodity chain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(1), pages 16-24.
  20. I. Blažková, 2002. "Commodity chain and strengthening of the agro-food sector competitiveness," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 48(7), pages 293-297.
  21. E. Veselská, 2005. "The process of vertical coordination and its consequences within the beer commodity chain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 51(9), pages 419-426.
  22. Zengjin Liu & Ning Geng & Zhuo Yu, 2022. "Does a Traceability System Help to Regulate Pig Farm Households’ Veterinary Drug Use Behavior? Evidence from Pig Farms in China," IJERPH, MDPI, vol. 19(19), pages 1-17, September.
  23. Alfaro, José A. & Rábade, Luis Arturo, 2006. "Buyer-supplier relationships influence on traceability implementation in the vegetable industry," DEE - Working Papers. Business Economics. WB wb060502, Universidad Carlos III de Madrid. Departamento de Economía de la Empresa.
  24. Feng-Hsu Liu & Hung-Tai Tsou & Lu-Jui Chen, 2013. "The impact of OEM supplier initiatives on buyer competence development: The moderating roles of collaborative relationship and competitive environment," Asia Pacific Journal of Management, Springer, vol. 30(4), pages 1285-1303, December.
  25. Parwez, Sazzad, 2013. "Food Supply Chain Management in Indian Agriculture: Issues, Opportunities and Further Research," MPRA Paper 60441, University Library of Munich, Germany, revised 03 Jul 2014.
  26. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
  27. Trienekens, Jacques & Zuurbier, Peter, 2008. "Quality and safety standards in the food industry, developments and challenges," International Journal of Production Economics, Elsevier, vol. 113(1), pages 107-122, May.
  28. Ji, Chen & de Felipe, Isabel & Briz, Julian & Trienekens, Jacques H., 2012. "An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-32, May.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.