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Food quality changes and implications: Evidence from the rice value chain of Bangladesh

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  1. Maertens, Miet & Vande Velde, Katrien, 2017. "Contract-farming in Staple Food Chains: The Case of Rice in Benin," World Development, Elsevier, vol. 95(C), pages 73-87.
  2. Curzi, Daniele & Pacca, Lucia, 2015. "Price, quality and trade costs in the food sector," Food Policy, Elsevier, vol. 55(C), pages 147-158.
  3. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2021. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," Food Policy, Elsevier, vol. 98(C).
  4. Iqbal, Kazi & Tsubota, Kenmei & Shonchoy, Abu S & Hoque, Mainul, 2018. "Distributional impact of political violence : evidence from differential impacts on commodity price," IDE Discussion Papers 711, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  5. Krzysztof Drachal, 2019. "Analysis of Agricultural Commodities Prices with New Bayesian Model Combination Schemes," Sustainability, MDPI, vol. 11(19), pages 1-23, September.
  6. Diagne, Mandiaye & Demont, Matty & Ndour, Maimouna, 2016. "Consumer willingness to pay for rice fragrance: Evidence from Senegal," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246923, African Association of Agricultural Economists (AAAE).
  7. Jana Schwarz & Erik Mathijs & Miet Maertens, 2015. "Changing Patterns of Global Agri-Food Trade and the Economic Efficiency of Virtual Water Flows," Sustainability, MDPI, vol. 7(5), pages 1-22, May.
  8. McFall, William A. & Magnan, Nicholas & Spielman, David J., 2013. "Hybrid Rice as a Pro-Poor Technology? Evidence from Bangladesh," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150150, Agricultural and Applied Economics Association.
  9. Schwarz, Jana & Mathijs, Erik & Maertens, Miet, 2015. "Changing patterns of global agri-food trade and virtual water flows," Working Papers 200308, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  10. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
  11. Prakash, P. & Kishore, A. & Roy, D. & Behura, D. & Immanuel S., 2017. "Biofortification for Reducing Hidden Hunger: A Value Chain Analysis of Sweet Potato," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 30(2).
  12. Abdulai Adams & Emmanuel Tetteh Jumpah & Kehinde Damilola Ilesanmi & Hajei Douri Bennin, 2019. "Analysis of parboiled rice processing in northern region of Ghana: determinants, constraints and opportunities," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 9(2), pages 284-297, December.
  13. Diagne, Mandiaye & Demont, Matty & Ndour, Maïmouna, 2017. "What is the value of rice fragrance? Consumer evidence from Senegal," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(2), June.
  14. Baker, Derek & Mtimet, Nadhem, 2013. "It depends who you ask: How to establish a sampling frame for traders?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 159701, African Association of Agricultural Economists (AAAE).
  15. repec:lic:licosd:33913 is not listed on IDEAS
  16. Mohammad Chhiddikur Rahman & Valerien O. Pede & Jean Balié, 2022. "Welfare impact of asymmetric price transmission on rice consumers in Bangladesh," Review of Development Economics, Wiley Blackwell, vol. 26(3), pages 1600-1617, August.
  17. Mohammed Belal Uddin & Bilkis Akhter, 2022. "Investigating the relationship between top management commitment, supply chain collaboration, and sustainable firm performance in the agro-processing supply chain," Operations Management Research, Springer, vol. 15(3), pages 1399-1417, December.
  18. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
  19. Bart Minten & Yetimwork Habte & Kaleab Baye & Seneshaw Tamru, 2023. "Food Safety and Incipient Modern Value Chains: Evidence from Milk in Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(5), pages 1197-1223, October.
  20. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  21. Joseph Goeb & Phoo Pye Zone & Nang Lun Kham Synt & A. Myint Zu & Yulu Tang & Bart Minten, 2022. "Food prices, processing, and shocks: Evidence from rice and COVID‐19," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 338-355, June.
  22. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.
  23. Rie Muraoka & Hsiaoping Chien & Minjuan Zhao, 2023. "Production and Market Participation of Buckwheat Farmers: Micro-Evidence from Shaanxi Province, China," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
  24. Minten, Bart & Tamru, Seneshaw & Engida, Ermias & Kuma, Tadesse, 2013. "Ethiopia’s value chains on the move: The case of teff:," ESSP working papers 52, International Food Policy Research Institute (IFPRI).
  25. Adams, Abdulai & Jumpah, Emmanuel Tetteh & Ilesanmi, Kehinde Damilola & Bennin, Hajei Douri, 2019. "Analysis of Parboiled Rice Processing in Northern Region of Ghana: Determinants, Constraints and Opportunities," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 9(02), January.
  26. Christoph Kubitza & Prakashan Chellattan Veettil & Ishika Gupta & Timothy J. Krupnik, 2024. "Can information constraints explain the low efficiency in premium quality rice cultivation? Evidence from smallholder farmers in Bangladesh," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(2), pages 617-652, June.
  27. Tripp, Robert & Mensah-Bonsu, Akwesi, 2013. "Ghana's commercial seed sector: New incentives or continued complacency?:," GSSP working papers 32, International Food Policy Research Institute (IFPRI).
  28. Constantin Marius & Rădulescu Iuliana Denisa & Vasić Mile & Andrei Jean Vasile & Pistalu Maria, 2021. "Modern forms of value creation in the global agri-food chain – Perspectives from the facebook ads market," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 15(1), pages 811-823, December.
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