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Biased Voluntary Nutri-Score Labeling

Author

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  • Schnedler, Wendelin
  • Vigano, Antonia

Abstract

Food labels are supposed to quickly inform consumers about the nutritional values of products. We provide evidence that in a system where labels are voluntary, they are systematically distorted. The probability of finding a label on a product of the category with the highest nutritional value is 51 percentage points larger than in the lowest category.

Suggested Citation

  • Schnedler, Wendelin & Vigano, Antonia, 2024. "Biased Voluntary Nutri-Score Labeling," EconStor Preprints 299877, ZBW - Leibniz Information Centre for Economics.
    • Handle: RePEc:zbw:esprep:299877
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    References listed on IDEAS

    as
    1. Robertson, Deirdre & Andersson, Ylva & Lunn, Pete, 2022. "Assessing the impact of Nutri-Score labelling and product availability on consumer choice," Papers WP736, Economic and Social Research Institute (ESRI).
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      More about this item

      Keywords

      food labels; marketing; consumer protection;
      All these keywords.

      JEL classification:

      • M38 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Government Policy and Regulation
      • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
      • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health

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