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Functional Foods : Opportunities and Challenges for Developing Countries

Author

Listed:
  • Melissa Williams
  • Eija Pehu
  • Catherine Ragasa

Abstract

No abstract is available for this item.

Suggested Citation

  • Melissa Williams & Eija Pehu & Catherine Ragasa, 2006. "Functional Foods : Opportunities and Challenges for Developing Countries," World Bank Publications - Reports 9594, The World Bank Group.
    • Handle: RePEc:wbk:wboper:9594
    as

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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/9594/376830Note191FunctionalFoods01PUBLIC1.pdf?sequence=1
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    Citations

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    Cited by:

    1. de Barcellos, Marcia Dutra & Lionello, Rafael Laitano, 2011. "Consumer Market for Functional Foods in South Brazil," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-19, December.
    2. de Barcellos, Marcia Dutra & Pozzo, Daniele & Ferreira, Gabriela Cardozo & Lionello, Rafael Laitano, 2011. "The Dynamics of the Innovation System for Functional Foods in South Brazil," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122032, International European Forum on System Dynamics and Innovation in Food Networks.

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