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Salt Reduction at the Population Level

Author

Listed:
  • Bethany Warren
  • Kate Mandeville

Abstract

No abstract is available for this item.

Suggested Citation

  • Bethany Warren & Kate Mandeville, 2022. "Salt Reduction at the Population Level," World Bank Publications - Reports 37932, The World Bank Group.
    • Handle: RePEc:wbk:wboper:37932
    as

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    File URL: https://openknowledge.worldbank.org/bitstreams/d50b2949-4b06-5c25-8346-42dd1a2ef2d5/download
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    References listed on IDEAS

    as
    1. Mark L. Niebylski & Tammy Lu & Norm R. C. Campbell & Joanne Arcand & Alyssa Schermel & Diane Hua & Karen E. Yeates & Sheldon W. Tobe & Patrick A. Twohig & Mary R. L'Abbé & Peter P. Liu, 2014. "Healthy Food Procurement Policies and Their Impact," IJERPH, MDPI, vol. 11(3), pages 1-20, March.
    Full references (including those not matched with items on IDEAS)

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