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Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis

Author

Listed:
  • Steven Jaffee
  • Spencer Henson
  • Luz Diaz Rios

Abstract

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Suggested Citation

  • Steven Jaffee & Spencer Henson & Luz Diaz Rios, 2011. "Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis," World Bank Publications - Reports 2823, The World Bank Group.
    • Handle: RePEc:wbk:wboper:2823
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    Citations

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    Cited by:

    1. Subervie, Julie & Vagneron, Isabelle, 2013. "A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar," World Development, Elsevier, vol. 50(C), pages 57-73.
    2. Mebrahtu L. Teklehaimanot & Paul T. M. Ingenbleek & Hans C. M. van Trijp, 2017. "The Transformation of African Smallholders into Customer Value Creating Businesses: A Conceptual Framework," Journal of African Business, Taylor & Francis Journals, vol. 18(3), pages 299-319, July.
    3. Sarah Holzapfel & Meike Wollni, 2014. "Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand," Journal of Development Studies, Taylor & Francis Journals, vol. 50(5), pages 731-747, May.
    4. Abebe, Gumataw K. & Bijman, Jos & Kemp, Ron & Omta, Onno & Tsegaye, Admasu, 2013. "Contract farming configuration: Smallholders’ preferences for contract design attributes," Food Policy, Elsevier, vol. 40(C), pages 14-24.
    5. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2013. "Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana," Kiel Working Papers 1856, Kiel Institute for the World Economy (IfW Kiel).
    6. Ebata, Ayako & Hernandez, Manuel A., 2017. "Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆," Food Policy, Elsevier, vol. 73(C), pages 34-44.
    7. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2014. "Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana," World Development, Elsevier, vol. 64(C), pages 79-92.
    8. Tschirley, David & Reardon, Thomas, 2016. "Impact on Employment and Migration of Structural and Rural Transformation," Food Security International Development Working Papers 245895, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
    10. Dithmer, Jan & Abdulai, Awudu, 2017. "Does trade openness contribute to food security? A dynamic panel analysis," Food Policy, Elsevier, vol. 69(C), pages 218-230.
    11. Coslovsky, Salo V., 2014. "Economic Development without Pre-Requisites: How Bolivian Producers Met Strict Food Safety Standards and Dominated the Global Brazil-Nut Market," World Development, Elsevier, vol. 54(C), pages 32-45.
    12. Howard, Rebecca Joy & Tallontire, Anne & Stringer, Lindsay & Marchant, Rob, 2015. "Unraveling the Notion of “Fair Carbon”: Key Challenges for Standards Development," World Development, Elsevier, vol. 70(C), pages 343-356.
    13. Johann, Kirsten & Mapila, Mariam & Okello, Julius J. & De, Sourovi, 2013. "Managing Agricultural Commercialization for Inclusive Growth in Sub-Saharan Africa," Working Papers 206518, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
    14. Yuanyuan Chen & Mingyao Cai & Zemin Zhang & Mu Li, 2024. "The Impact of Land Transfer-In on Crop Planting Structure and Its Heterogeneity among Farmers: Evidence from China," Land, MDPI, vol. 13(1), pages 1-15, January.
    15. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
    16. Jonathan Brooks & Alan Matthews, 2015. "Trade Dimensions of Food Security," OECD Food, Agriculture and Fisheries Papers 77, OECD Publishing.
    17. Soullier, Guillaume & Moustier, Paule, 2016. "Do contracts increase farmers’ incomes and food security? Evidence from the rice value chain in Senegal," 149th Seminar, October 27-28, 2016, Rennes, France 244790, European Association of Agricultural Economists.
    18. Pierre Triboulet & Gaël Plumecocq, 2021. "Quality standards between co-existence and coordination: Lessons from the French durum wheat case study," Post-Print hal-03507225, HAL.

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