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La valorisation des produits de terroir en Algérie : démarches en cours, contraintes institutionnelles et perspectives

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  • Cheriet, F.

Abstract

Our research aims to analyze the ongoing processes of valorization of local products in Algeria. Indeed, since 2008, the country has engaged in a process of analysis of the existing and selection of local products in order to develop signs of quality and origin. This process has accelerated in recent years, with two elements: the launch in 2013 of an ambitious Algeria-EU twinning project, with a strong allocation to support the development of local products in Algeria; and the installation in July 2015 of the ministerial committee for products labeling. Based on the results of previous academic research (Salhi, 2009 and 2013, Hadjou and Cheriet, 2013, Lamani 2014) and documents emanating from Algerian institutions, we analyze the existing process, its difficulties in terms of implementation and operational constraints faced by several actors in terms of involvement and replication. Finally, we propose some elements of discussion and perspectives to reinforce the processes in progress. ....French Abstract: L’objectif de cette recherche est de dresser un bilan des démarches en cours de valorisation des produits de terroir en Algérie. En effet, depuis 2008, le pays s’est engagé dans un processus d’analyse de l’existant et de sélection de produits de terroir en vue de développer des signes de qualité et d’origine. Ce processus s’est accéléré depuis quelques années, avec deux éléments : le lancement en 2013 d’un ambitieux projet de jumelage Algérie –UE, avec une forte dotation pour appuyer les démarches de la valorisation des produits de terroir en Algérie ; et l’installation en juillet 2015 du comité interministériel chargé de la labellisation. En nous appuyant sur les résultats de recherches académiques antérieures (Salhi, 2009 et 2013, Hadjou et Cheriet, 2013, Lamani 2014) et des documents émanant des institutions algériennes, nous analysons dans cette recherche le processus existant, ses difficultés en termes de mise en place et d’opérationnalisation, et les contraintes rencontrées par les opérateurs en termes d’adhésion et de réplication. Enfin, nous proposons quelques éléments de discussion et des perspectives pour renforcer les démarches en cours.

Suggested Citation

  • Cheriet, F., 2017. "La valorisation des produits de terroir en Algérie : démarches en cours, contraintes institutionnelles et perspectives," Working Papers MoISA 201702, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    • Handle: RePEc:umr:wpaper:201702
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    References listed on IDEAS

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    1. Amédée Mollard, 2001. "Qualité et développement territorial: une grille d'analyse théorique à partir de la rente," Économie rurale, Programme National Persée, vol. 263(1), pages 16-34.
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    More about this item

    Keywords

    TERROIR; VALORISATION; EVALUATION; DEMARCHE INSTITUTIONNELLE; ALGERIE; PROMOTION; INSTITUTIONAL PROCESS; ALGERIA;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • N57 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Africa; Oceania
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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