Agricultural output, calories and living standards in England before and during the Industrial Revolution
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Cited by:
- Bernard Harris & Roderick Floud & Sok Chul Hong, 2014. "Food for Thought: Comparing Estimates of Food Availability in England and Wales, 1700-1914," NBER Working Papers 20177, National Bureau of Economic Research, Inc.
- José L. Martínez González, 2019. "High Wages or Wages For Energy? An Alternative View of The British Case (1645-1700)," Working Papers 0158, European Historical Economics Society (EHES).
- José L. Martínes-González, 2015. "Did Climate Change Influence English Agricultural Development? (1645-1740)," Working Papers 0075, European Historical Economics Society (EHES).
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More about this item
Keywords
Agriculture; Nutrition; Economic growth; Agricultural productivity--Wales--History; Agricultural productivity--England--History; Nutrition--Wales--History; Nutrition--England--History; Economic development--Wales--History; Economic development--England--History;All these keywords.
JEL classification:
- N1 - Economic History - - Macroeconomics and Monetary Economics; Industrial Structure; Growth; Fluctuations
- N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2012-04-17 (Agricultural Economics)
- NEP-HIS-2012-04-17 (Business, Economic and Financial History)
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