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Consumption for Historians: An Economist's Gaze

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  • Ben Fine

    (Department of Economics, SOAS University of London, UK)

Abstract

Although it is still common to find contributions to the study of consumption that are motivated by the wish to balance its neglect relative to production, the new wave of literature on consumption across the social sciences has grown explosively. It is now well into its adolescence, even if far from maturity. Far from occupying a subordinate academic niche, consumption is increasingly served by a bewildering range of contributions, Glennie (1995, p. 164/5). These draw upon the different objects of consumption themselves, their social significance, the sequence of activities that lead to consumption, and the different sites of consumption across country and household, quite apart from the wealth of illustrations across time and space. Equally varied have been the methods and theories for investigation of consumption both within and across the social sciences, as is evidenced by a number of surveys, which are often necessarily partial, specialised and rapidly dated in their coverage, Fine and Leopold (1993), Miller (ed) (1995), Gabriel and Lang (1995), de Grazia and Furlong (eds) (1996), and Holbrook (1995), for example.1 In short, consumption is a moving and evasive target, especially in view of the array of analytical weapons with which it has been assaulted.

Suggested Citation

  • Ben Fine, 1999. "Consumption for Historians: An Economist's Gaze," Working Papers 91, Department of Economics, SOAS University of London, UK.
  • Handle: RePEc:soa:wpaper:91
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    File URL: https://www.soas.ac.uk/sites/default/files/2022-10/economics-wp091.pdf
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    References listed on IDEAS

    as
    1. Avner Offer, 1997. "Between the gift and the market: the economy of regard," Economic History Review, Economic History Society, vol. 50(3), pages 450-476, August.
    2. Ben Fine, 1999. "New and Improved: Economics' Contribution to Business History," Working Papers 93, Department of Economics, SOAS University of London, UK.
    3. Sue Bowden & Avner Offer, 1994. "Household appliances and the use of time: the United States and Britain since the 1920s," Economic History Review, Economic History Society, vol. 47(4), pages 725-748, November.
    4. Scranton, Philip, 1991. "Diversity in Diversity: Flexible Production and American Industrialization, 1880–1930," Business History Review, Cambridge University Press, vol. 65(1), pages 27-90, April.
    5. Scranton, Philip, 1991. "Diversity in Diversity: Flexible Production and American Industrialization, 1880–1930," Business History Review, Cambridge University Press, vol. 65(1), pages 27-90, April.
    6. Ben Fine, 1999. "Competition and Market Structure Reconsidered," Metroeconomica, Wiley Blackwell, vol. 50(2), pages 194-218, June.
    7. Ben Fine, 1999. "The Developmental State Is Dead—Long Live Social Capital?," Development and Change, International Institute of Social Studies, vol. 30(1), pages 1-19, January.
    8. Matthew Hilton, 1998. "Retailing History as Economic and Cultural History: Strategies of Survival by Specialist Tobacconists in the Mass Market," Business History, Taylor & Francis Journals, vol. 40(4), pages 115-137.
    9. Ben Fine, 1999. "Household appliances and the use of time: the United States and Britain since the 1920s: a comment," Economic History Review, Economic History Society, vol. 52(3), pages 522-562, August.
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