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Nutritional-sensitive and sustainable agricultural development- An overview

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  • Singh, KM
  • Singh, Pushpa

Abstract

Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure food security and nutrition for all, now and in the future. While poverty has always been associated with severe forms of acute under-nutrition, it is fact that poverty affects an individual’s health throughout their lifetime. Low access to food and associated levels of malnutrition reduces an individual’s intellectual capability, leading to lower learning levels and work capacity. Such a vicious cycle of poverty and malnutrition ultimately limits an individual’s earning potential throughout a lifetime, increasing vulnerability to serious medical conditions and health inequities. This is one of the vital reasons of farmers’ distress and suicides due to indebtedness. Agriculture is the backbone of Indian economy. One of the biggest challenges of nutritional sensitive agriculture and sustainable development is how to secure and provide plentiful, healthy and nutritious food for all. The present study tries to present an overview of the present status and suggests suitable policy initiatives.

Suggested Citation

  • Singh, KM & Singh, Pushpa, 2018. "Nutritional-sensitive and sustainable agricultural development- An overview," MPRA Paper 98120, University Library of Munich, Germany, revised Dec 2019.
  • Handle: RePEc:pra:mprapa:98120
    as

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    References listed on IDEAS

    as
    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409.
    2. Field, John Osgood, 1987. "Multisectoral nutrition planning: a post-mortem," Food Policy, Elsevier, vol. 12(1), pages 15-28, February.
    3. Shaohua Chen & Martin Ravallion, 2010. "The Developing World is Poorer than We Thought, But No Less Successful in the Fight Against Poverty," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 125(4), pages 1577-1625.
    4. Michael Eisenstein, 2016. "Disease: Poverty and pathogens," Nature, Nature, vol. 531(7594), pages 61-63, March.
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    More about this item

    Keywords

    Nutrition; Agriculture; Dietary pattern; Sustainable development;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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