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L'Industrie Laitière Française: Modèles d'Entreprises et Formes de Concurrence/Coordination Inter-Firmes
[French Dairy Industry: Enterprise models and Inter-Firms Competition/Coordination Forms]

Author

Listed:
  • Albert, Pierre
  • Ghassan, Hassan B.
  • Huiban, Jean Pierre
  • Martin, Michel

Abstract

This paper puts forward an analysis of the French dairy industry. We use statistic processing of individual firms data with regards to their economic features and jobs structure. Nine models of firms are brought forward corresponding to different forms of organization conducting to the setting into practice of various strategies, as much in the point view of used technologies and fabricated products as in those of market relations. The firms which make up the nine models and the competition/coordination relationships which tied them, allows to build up a whole representation of the dairy industry. To end, we test the relative efficiency of the different models for several economic performance criteria. The tests are concluding to a coherence of each of these models at the heart of a global grading.

Suggested Citation

  • Albert, Pierre & Ghassan, Hassan B. & Huiban, Jean Pierre & Martin, Michel, 1992. "L'Industrie Laitière Française: Modèles d'Entreprises et Formes de Concurrence/Coordination Inter-Firmes [French Dairy Industry: Enterprise models and Inter-Firms Competition/Coordination Forms]," MPRA Paper 60457, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:60457
    as

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    File URL: https://mpra.ub.uni-muenchen.de/60457/1/MPRA_paper_60457.pdf
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    References listed on IDEAS

    as
    1. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 2, number 2.
    2. Panzar, John C & Willig, Robert D, 1981. "Economies of Scope," American Economic Review, American Economic Association, vol. 71(2), pages 268-272, May.
    3. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 1, number 1.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Firm Models; organization; dairy industry; French.;
    All these keywords.

    JEL classification:

    • C55 - Mathematical and Quantitative Methods - - Econometric Modeling - - - Large Data Sets: Modeling and Analysis
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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    Access and download statistics

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