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Agricultural Progress in Cameroon, Ghana and Mali: Why It Happened and How to Sustain It

Author

Listed:
  • Joe Dewbre

    (OECD)

  • Adeline Borot de Battisti

    (International Institute for Environment and Development)

Abstract

This booklet synthesizes findings from analysis of agricultural policy and performance in three African countries: Cameroon, Ghana and Mali. Case studies of each of these countries were undertaken as part of the Support for African Agriculture Project (SAAP), a project largely financed by the French Ministries of Foreign Affairs and Agriculture and the International Fund for Agricultural Development (IFAD). The purpose was to identify constraints to agricultural growth and poverty reduction that might be eased through better policy, both domestically and internationally.

Suggested Citation

  • Joe Dewbre & Adeline Borot de Battisti, 2008. "Agricultural Progress in Cameroon, Ghana and Mali: Why It Happened and How to Sustain It," OECD Food, Agriculture and Fisheries Papers 9, OECD Publishing.
    • Handle: RePEc:oec:agraaa:9-en
    DOI: 10.1787/241275631215
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    Cited by:

    1. Akamin, Ajapnwa & Bidogeza, Jean-Claude & Minkoua N, Jules René & Afari-Sefa, Victor, 2017. "Efficiency and productivity analysis of vegetable farming within root and tuber-based systems in the humid tropics of Cameroon," MPRA Paper 85329, University Library of Munich, Germany.

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