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To What Extent Do Improved Practices Increase Productivity of Small-Scale Rice Cultivation in A Rain-fed Area? : Evidence from Tanzania

Author

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  • Yuko Nakano

    (University of Tsukuba)

  • Yuki Tanaka

    (National Graduate Institute for Policy Studies)

  • Keijiro Otsuka

    (National Graduate Institute for Policy Studies)

Abstract

This paper investigates the impact of training provided by a large-scale private farm on the performance of surrounding small-scale rice farmers in a rain-fed area in Tanzania. We found that the training effectively enhances the adoption of improved rice cultivation practices, paddy yield, and profit of rice cultivation by small-holder farmers. In fact, the trainees achieve paddy yield of 5 tons per hectare on average, which is remarkably high for rain-fed rice cultivation. Our results suggest high potential of small-scale rain-fed lowland rice cultivation and extension services by private large scale farms.

Suggested Citation

  • Yuko Nakano & Yuki Tanaka & Keijiro Otsuka, 2014. "To What Extent Do Improved Practices Increase Productivity of Small-Scale Rice Cultivation in A Rain-fed Area? : Evidence from Tanzania," GRIPS Discussion Papers 14-21, National Graduate Institute for Policy Studies.
    • Handle: RePEc:ngi:dpaper:14-21
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    Cited by:

    1. Yukichi Y. & Mano Yukichi Y. & Takahashi Kazushi & Otsuka Keijiro, 2017. "Contract Farming, Farm Mechanization, and Agricultural Intensification: The Case of Rice Farming in Cote d’Ivoire," Working Papers 157, JICA Research Institute.
    2. Adams Issahaku & Francis K. Obeng & Aboko Akudugu & Richard W. N. Yeboah, 2022. "Training of Rice Farmers and Its Effect on Socio-Economic Assets Acquisition and Change in Status," Business Management and Strategy, Macrothink Institute, vol. 13(2), pages 1-18, December.
    3. Ebrima Sonko & Wojciech J. Florkowski & Sampson Agodzo & Philip Antwi-Agyei, 2020. "Subsistence farmer knowledge of strategies alleviating food insecurity in the context of climate change in the lower river region of the Gambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 607-624, June.

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