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Infant Feeding Practices and Food Consumption Patterns of Children Participating in WIC

Author

Listed:
  • Denise M. Deming
  • Ronette R. Briefel
  • Kathleen C. Reidy

Abstract

Findings identify feeding and dietary issues that begin during infancy and are also present in toddler and preschool stages. These findings are useful for WIC nutritionists and health care practitioners to encourage the early development of healthful eating patterns.

Suggested Citation

  • Denise M. Deming & Ronette R. Briefel & Kathleen C. Reidy, "undated". "Infant Feeding Practices and Food Consumption Patterns of Children Participating in WIC," Mathematica Policy Research Reports 93fcc66963bd4295b3268c59b, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:93fcc66963bd4295b3268c59b419e17d
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    File URL: http://www.jneb.org/article/S1499-4046(14)00094-3/abstract
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    Cited by:

    1. Miyoung Oh & Helen H. Jensen & Ilya Rahkovsky, 2016. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 578-598.

    More about this item

    Keywords

    Infant Feeding; Food Consumption; Children; WIC; Nutrition;
    All these keywords.

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