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Improving Food Environments in Schools: Tracking Progress

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  • Mary Kay Fox

Abstract

Making positive changes in the types of foods available to children in schools has the potential to have a substantial impact on their dietary intakes and the prevalence of childhood obesity.

Suggested Citation

  • Mary Kay Fox, "undated". "Improving Food Environments in Schools: Tracking Progress," Mathematica Policy Research Reports 7d68fb2aeaed4375be48a996b, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:7d68fb2aeaed4375be48a996b5944c24
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    File URL: http://www.sciencedirect.com/science/article/pii/S0002822310003950
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    Cited by:

    1. Bennett, Annemarie E. & Cunningham, Cara & Johnston Molloy, Charlotte, 2016. "An evaluation of factors which can affect the implementation of a health promotion programme under the Schools for Health in Europe framework," Evaluation and Program Planning, Elsevier, vol. 57(C), pages 50-54.

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