Water – more nutrition per drop: towards sustainable food production and consumption patterns in a rapidly changing world
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References listed on IDEAS
- Renault, D. & Wallender, W. W., 2000. "Nutritional water productivity and diets," Agricultural Water Management, Elsevier, vol. 45(3), pages 275-296, August.
- de Fraiture, Charlotte & Cai, X & Amarasinghe, Upali & Rosegrant, M. & Molden, David, 2004. "Does international cereal trade save water?: the impact of virtual water trade on global water use," IWMI Research Reports H035342, International Water Management Institute.
- de Fraiture, Charlotte & Cai, Ximing & Amarasinghe, Upali A. & Rosegrant, Mark W. & Molden, David J., 2004. "Does international cereal trade save water? The impact of virtual water trade on global water use," IWMI Research Reports 92832, International Water Management Institute.
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Cited by:
- Bossio, Deborah & Noble, Andrew & Molden, David & Nangia, Vinay, 2008. "Land degradation and water productivity in agricultural landscapes," IWMI Books, Reports H041591, International Water Management Institute.
- Bossio, Deborah A. & Noble, Andrew & Molden, David & Nangia, Vinay, 2008. "Land degradation and water productivity in agricultural landscapes," Book Chapters,, International Water Management Institute.
- Sanderson, Steven, 2005. "Poverty and Conservation: The New Century's "Peasant Question?"," World Development, Elsevier, vol. 33(2), pages 323-332, February.
- World Bank, 2006. "Reengaging in Agricultural Water Management: Challenges and Options," World Bank Publications - Books, The World Bank Group, number 6957.
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