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Large-scale fluxes of crop nutirents in food cause environmental problems at sources and at sinks

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  • Penning de Vries, P.

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  • Penning de Vries, P., 2008. "Large-scale fluxes of crop nutirents in food cause environmental problems at sources and at sinks," IWMI Books, Reports H041594, International Water Management Institute.
    • Handle: RePEc:iwt:bosers:h041594
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    References listed on IDEAS

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    1. Gruhn, Peter & Goletti, Francesco & Yudelman, Montague, 2000. "Integrated nutrient management, soil fertility, and sustainable agriculture: current issues and future challenges," 2020 vision discussion papers 32, International Food Policy Research Institute (IFPRI).
    2. Drechsel, Pay & Gyiele, Lucy & Kunze, Dagmar & Cofie, Olufunke, 2001. "Population density, soil nutrient depletion, and economic growth in sub-Saharan Africa," Ecological Economics, Elsevier, vol. 38(2), pages 251-258, August.
    3. Craswell, Eric T. & Grote, Ulrike & Henao, Julio & Vlek, Paul L.G., 2004. "Nutrient Flows In Agricultural Production And International Trade: Ecological And Policy Issues," Discussion Papers 18734, University of Bonn, Center for Development Research (ZEF).
    4. Simone Borghesi, 1999. "The Environmental Kuznets Curve: a Survey of the Literature," Working Papers 1999.85, Fondazione Eni Enrico Mattei.
    5. Howeler, R. H., 2001. "Nutrient inputs and losses in cassava-based cropping systems: examples from Vietnam and Thailand," Conference Papers h036287, International Water Management Institute.
    6. Moukoko-Ndoumbe, F., 2001. "Integrated economic and environmental accounting," Conference Papers h036290, International Water Management Institute.
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    Keywords

    Nutrients;

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