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Regional cattle feeding: a comparative analysis of regional production costs of fed beef produced for the U.S. and Japanese markets

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  • Sankey, Lee

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  • Sankey, Lee, 1991. "Regional cattle feeding: a comparative analysis of regional production costs of fed beef produced for the U.S. and Japanese markets," ISU General Staff Papers 1991010108000018170, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:1991010108000018170
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    References listed on IDEAS

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    1. Gustafson, Ronald A. & Van Arsdall, Roy N., 1970. "Cattle Feeding in the United States," Agricultural Economic Reports 307407, United States Department of Agriculture, Economic Research Service.
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