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Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest

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  • Swenson, David A.

Abstract

This research considers the potential statewide and regional economic values that might accumulateto farmers and regional economies if there was an increase in the production of 28 types of fresh fruits and vegetables for local consumption. The states studied were Illinois, Indiana, Iowa, Michigan, Minnesota, and Wisconsin.Two separate analyses were conducted. The first provides state-only estimates where the economic values are compiled considering each state's farmers and each state's consumption as a distinct and closed study area. The second analysis evaluates individual counties within the six-state region considering both their capacity and potential to produce fresh fruits or vegetables to serve medium to large metropolitan regional markets with populations in excess of 250,000 persons. This second analysis is indifferent to state boundaries.Both research scenarios also presuppose that 50 percent of the local fruit and vegetable productionwill be marketed via producer-owned fruit and vegetable stores. The economic values of those activities also are partially estimated.

Suggested Citation

  • Swenson, David A., 2010. "Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest," Staff General Research Papers Archive 31285, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:31285
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    Cited by:

    1. Todd M. Schmit & Becca B. R. Jablonski & Jennifer Minner & David Kay & Libby Christensen, 2017. "Rural wealth creation of intellectual capital from urban local food system initiatives: Developing indicators to assess change," Community Development, Taylor & Francis Journals, vol. 48(5), pages 639-656, October.
    2. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.
    3. Schmit, T.M. & Jablonski, B.B.R. & Mansury, Yuri, 2013. "Impacts of Local Food System Activities by Small Direct-to-Consumer Producers in a Regional Economy: A Case Study From Upstate NY," Working Papers 180071, Cornell University, Department of Applied Economics and Management.
    4. Sini, Maria Paola, 2010. "The importance of obtaining a more balanced relationship between the long and short food chain in the worldwide market for farm and food produce. A contribution to the debate on the capabilities of th," 116th Seminar, October 27-30, 2010, Parma, Italy 95342, European Association of Agricultural Economists.
    5. Brain, Roslynn & Curtis, Kynda & Hall, Kelsey, 2015. "Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-10, March.
    6. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
    7. Jana Schwarz & Monica Schuster & Bernd Annaert & Miet Maertens & Erik Mathijs, 2016. "Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus," Sustainability, MDPI, vol. 8(4), pages 1-22, April.
    8. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.
    9. Hodges, Alan W. & Stevens, Thomas J. & Wysocki, Allen F., 2014. "Local and Regional Food Systems in Florida: Values and Economic Impacts," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(2), pages 1-14, May.

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    Keywords

    local foods; economic impact;

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