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Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The

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  • Fengxia Dong
  • Helen H. Jensen

Abstract

China's bilateral trade in food and agricultural products has grown dramatically since the country's entry into the World Trade Organization (WTO). However, the country faces significant problems related to sanitary and phytosanitary (SPS) compliance because of increasing concerns about food safety, stricter SPS requirements in trade, and competitiveness in export markets. China's food and agricultural industry will need to address the SPS issues and make significant changes in production and distribution methods in order to gain wider access to world markets. This study provides a systematic and comprehensive analysis of current Chinese SPS conditions, the food safety regulatory system, production environment, inspection technology, and information systems. In addition, China's progress on resolving SPS problems and ability to adjust to the current SPS measures it faces in world markets are discussed.

Suggested Citation

  • Fengxia Dong & Helen H. Jensen, 2004. "Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 04-mwp8, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:mpaper:04-mwp8
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    Cited by:

    1. Chunlai Chen & Jun Yang & Christopher Findlay, 2008. "Measuring the Effect of Food Safety Standards on China’s Agricultural Exports," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 144(1), pages 83-106, April.
    2. Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl, 2007. "The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains:," CAPRi working papers 70, International Food Policy Research Institute (IFPRI).
    3. Stringer, Randy & Sang, Naiquan & Croppenstedt, André, 2009. "Producers, Processors, and Procurement Decisions: The Case of Vegetable Supply Chains in China," World Development, Elsevier, vol. 37(11), pages 1773-1780, November.
    4. Shafaeddin, Mehdi, 2007. "Who Does Bear the Costs of Compliance with Sanitary and Phytosanitary Measures in Poor Countries?," MPRA Paper 6646, University Library of Munich, Germany.
    5. Wei, Guoxue & Huang, Jikun & Yang, Jun, 2012. "The impacts of food safety standards on China's tea exports," China Economic Review, Elsevier, vol. 23(2), pages 253-264.

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