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Restructuring of Estonian Agriculture, The

Author

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  • M. Pajo
  • M. Tamm
  • R. Teinberg

Abstract

As a result of the centrally planned, command economic system in Estonia agriculture, a very specialized farming structure evolved. It was strongly oriented toward meat and milk production, both of which use considerable amounts of imported grain in feed rations. Estonia exported 24 percent of meat and 34 percent of milk produced in the country to other Soviet republics and imported grain, sugar, vegetable oil, fruits and berries, vegetables, and other products.

Suggested Citation

  • M. Pajo & M. Tamm & R. Teinberg, 1994. "Restructuring of Estonian Agriculture, The," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 94-br15, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:fpaper:94-br15
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    Citations

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    Cited by:

    1. Junior Davis, 1997. "Understanding the process of decollectivisation and agricultural privatisation in transition economies: The distribution of collective and state farm assets in Latvia and Lithuania," Europe-Asia Studies, Taylor & Francis Journals, vol. 49(8), pages 1409-1432.
    2. Michalska, Grazyna & Goodhue, Rachael & Small, Arthur, 1995. "Implications of Gatt for Eastern Europe and the Baltics," CUDARE Working Papers 201478, University of California, Berkeley, Department of Agricultural and Resource Economics.
    3. J.R. Davis, 1996. "The Political Economy and Institutional Aspects of the Process of Privatizing Farming," CERT Discussion Papers 9607, Centre for Economic Reform and Transformation, Heriot Watt University.
    4. Mario A. González-Corzo, 2013. "Estonia's Post-Soviet Agricultural Reforms: Lessons for Cuba," Annual Proceedings, The Association for the Study of the Cuban Economy, vol. 23.

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