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Implications of the North American Free Trade Agreement for Long-term Adjustment in U.S.-Mexican Beef Production and Trade

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  • Bryan Melton
  • Wallace Huffman

Abstract

Mexico and the United States have a long history of substantial trade in cattle and beef. The enactment of a NAFTA, and the subsequent elimination of tariffs and non-tariff trade barriers, will alter that trade balance. In the short run, this will result in increased imports of feeder cattle from Mexico to the United States and increased exports of beef. In the longer run, technology transfers that reduce Mexico's cost of beef production may result. Mexico could become a net beef exporter to the United States with accompanying shifts in beef cow herd size.

Suggested Citation

  • Bryan Melton & Wallace Huffman, 1993. "Implications of the North American Free Trade Agreement for Long-term Adjustment in U.S.-Mexican Beef Production and Trade," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 93-wp118, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:fpaper:93-wp118
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    Cited by:

    1. Lee, Youngjae & Kennedy, Lynn, 2016. "Trade Creation and Diversion under NAFTA: The North American Strawberry Market," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235428, Agricultural and Applied Economics Association.
    2. Hansen, James Mark, 2000. "Agricultural and trade policy reform in Mexico: PROCAMPO, NAFTA, and pre-GATT," ISU General Staff Papers 2000010108000014902, Iowa State University, Department of Economics.
    3. Lee, Young-Jae & Kennedy, P. Lynn, 2013. "The Impact Of Nafta On U.S. Agriculture: An Ex-Post, Binary Variable Approach," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142132, Southern Agricultural Economics Association.

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