African Swine Fever in China: An Update
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References listed on IDEAS
- Edward J. Balistreri & Christoph Böhringer & Thomas F. Rutherford, 2018.
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- Nieyan Cheng & Wendong Zhang & Tao Xiong, 2022. "The Impact of China's Place-based Environmental Regulations on its Hog Industry: A Synthetic Difference-in-differences Approach," Center for Agricultural and Rural Development (CARD) Publications 21-wp619, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Michael Delgado & Meilin Ma & H. Holly Wang, 2021.
"Exploring Spatial Price Relationships: The Case of African Swine Fever in China,"
NBER Chapters, in: Risks in Agricultural Supply Chains,
National Bureau of Economic Research, Inc.
- Michael S. Delgado & Meilin Ma & H. Holly Wang, 2021. "Exploring Spatial Price Relationships: The Case of African Swine Fever in China," NBER Working Papers 29141, National Bureau of Economic Research, Inc.
- Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2021. "African swine fever in China: Impacts, responses, and policy implications," Food Policy, Elsevier, vol. 102(C).
- Shuai Chen & Chen Ji & Songqing Jin, 2022. "Costs of an environmental regulation in livestock farming: Evidence from pig production in rural China," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 541-563, June.
- Wittern, Jonas & Luckmann, Jonas & Grethe, Harald, 2023. "Cashew processing in Ghana – A case for infant industry support?," Food Policy, Elsevier, vol. 119(C).
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