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EC Trade Liberalization and World Trade in Feed Grains: A Comparison and A Criticism

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  • Aniss Bahrenian
  • William H. Meyers

Abstract

Agricultural policies in most countries are aimed at protecting agents involved in food production or consumption from a variety of undesirable outcomes, including: price and/or political instability, food shortages, declining agricultural income and the resulting rural-urban migration. The European Community (EC), formed in 1959, is best organized for the purpose of protecting agricultural producers and in recent years has been the target of criticism by the opponents of this protection.

Suggested Citation

  • Aniss Bahrenian & William H. Meyers, 1986. "EC Trade Liberalization and World Trade in Feed Grains: A Comparison and A Criticism," Center for Agricultural and Rural Development (CARD) Publications 86-wp13, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:cpaper:86-wp13
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    Cited by:

    1. Bahreinian, Aniss, 1987. "EC common agricultural policy and the world trade in feed grain: a multi-region nonspatial price equilibrium analysis," ISU General Staff Papers 198701010800009612, Iowa State University, Department of Economics.

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