Keeping Farmers on the Land: Adding Value in Agriculture in the Veneto Region of Italy
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- Babcock, Bruce & Hayes, Dermot J. & Lawrence, John & Clemens, Roxanne L., 2008.
"Creating a Geographically Linked Collective Brand for High-Quality Beef: A Case Study,"
ISU General Staff Papers
200801010800001480, Iowa State University, Department of Economics.
- Babcock, Bruce A. & Hayes, Dermot J. & Lawrence, John D. & Clemens, Roxanne L., 2009. "Creating a Geographically Linked Collective Brand for High-Quality Beef: A Case Study," Staff General Research Papers Archive 13022, Iowa State University, Department of Economics.
- Yuanjie Zhang & Shichao Yuan & Jian Wang & Jian Cheng & Daolin Zhu, 2022. "How Do the Different Types of Land Costs Affect Agricultural Crop-Planting Selections in China?," Land, MDPI, vol. 11(11), pages 1-18, October.
- Anil Rupasingha, 2009.
"Value-Added Agricultural Enterprises and Local Economic Performance,"
Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 511-534.
- Anil Rupasingha, 2009. "Value-Added Agricultural Enterprises and Local Economic Performance," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 511-534, September.
- Stevenson, Marcie & Artz, Georgeanne, 2017. "Improving rural business development, one firm at a time: A look at the effects of the USDA’s Value-Added Producer Grant on firm survival," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252785, Southern Agricultural Economics Association.
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Keywords
agritourism; geographical indications; regional products; reinvigorating rural communities; traditional foods; typical products.;All these keywords.
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