From the conservation of genetic diversity to the promotion of quality foodstuff
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Cited by:
- Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
- Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
- Mancini, Maria Cecilia & Consiglieri, Claudio, 2016. "Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.
- Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
- Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.
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