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To What Extent Is Aquaculture Socially Beneficial? A Theoretical Analysis

Author

Listed:
  • Esther Regnier

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, CES - Centre d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

  • Katheline Schubert

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, PJSE - Paris Jourdan Sciences Economiques - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This article offers a theoretical analysis of the impact that the introduction of aquaculture has on wild fish stocks and consumer utility, taking into account three key components: (1) the dependence of aquaculture on reduction fisheries for the feeding of the farmed species; (2) biological interactions between the wild edible species—the predator—and the wild feed species—the prey; and (3) consumer preferences for wild and farmed fish. Fisheries are in open access, while the aquaculture sector is competitive. We show that when biological interactions are moderate, the introduction of aquaculture is beneficial in the long run: it improves consumer utility and alleviates the pressure on the edible fish stock. Results are deeply modified when biological interactions are strong: the stock of edible wild fish is reduced and the introduction of aquaculture may even cause a decrease in consumer utility. We then explore the consequences of improving aquaculture efficiency and the sensitivity of consumer preferences to the farmed fish characteristics, in the case where biological interactions are absent. Lastly, we analyze how our outcomes on the entry of aquaculture are affected when the wild edible fishery is optimally regulated, in combination with different assumptions on the regulation of the feed fishery. Results are again conditional on the intensity of biological interactions.

Suggested Citation

  • Esther Regnier & Katheline Schubert, 2017. "To What Extent Is Aquaculture Socially Beneficial? A Theoretical Analysis," PSE-Ecole d'économie de Paris (Postprint) halshs-01524885, HAL.
  • Handle: RePEc:hal:pseptp:halshs-01524885
    DOI: 10.1093/ajae/aaw040
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    Cited by:

    1. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Open Access Publications from Kiel Institute for the World Economy 281986, Kiel Institute for the World Economy (IfW Kiel).
    2. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
    3. Heimann, Tobias & Delzeit, Ruth, 2021. "Land for Fish: A scenario based CGE analysis of the effects of aquaculture production on agricultural markets," 2021 Conference, August 17-31, 2021, Virtual 315270, International Association of Agricultural Economists.

    More about this item

    Keywords

    Aquaculture Socially Beneficial;

    JEL classification:

    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery

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