Long run health impacts of income shocks: Wine and phylloxera in 19th century France
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DOI: 10.1162/REST_a_00024
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Other versions of this item:
- Abhijit Banerjee & Esther Duflo & Gilles Postel-Vinay & Tim Watts, 2010. "Long run health impacts of income shocks: Wine and phylloxera in 19th century France," Post-Print halshs-00754416, HAL.
- Abhijit Banerjee & Esther Duflo & Gilles Postel-Vinay & Timothy M. Watts, 2007. "Long Run Health Impacts of Income Shocks: Wine and Phylloxera in 19th Century France," NBER Working Papers 12895, National Bureau of Economic Research, Inc.
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More about this item
JEL classification:
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- N32 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - U.S.; Canada: 1913-
- O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
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