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Wine Economics: Quantitative Studies and Empirical Applications

Author

Listed:
  • Eric E. Giraud-Heraud

    (Alimentation et Sciences Sociales - INRA - Institut National de la Recherche Agronomique)

  • Marie-Claude Pichery

    (LEG - Laboratoire d'Economie et de Gestion - UB - Université de Bourgogne - CNRS - Centre National de la Recherche Scientifique)

Abstract

No abstract is available for this item.

Suggested Citation

  • Eric E. Giraud-Heraud & Marie-Claude Pichery, 2013. "Wine Economics: Quantitative Studies and Empirical Applications," Post-Print halshs-01231763, HAL.
    • Handle: RePEc:hal:journl:halshs-01231763
    as

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    Citations

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    Cited by:

    1. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
    2. Michel Balinski, 2019. "Réponse à des critiques du jugement majoritaire," Revue économique, Presses de Sciences-Po, vol. 70(4), pages 589-610.
    3. Mihaela BIRSAN, 2018. "Strategic Development Model in the Era of Globalization. Case Study: Purcari Wineries Public Company Limited," Book chapters-LUMEN Proceedings, in: Carmen NÄ‚STASE (ed.), The 14th Economic International Conference: Strategies and Development Policies of Territories: International, Country, Region, City, Location Challen, edition 1, volume 6, chapter 12, pages 113-133, Editura Lumen.
    4. Carlucci, Fabio & Corcione, Carlo & Mazzocchi, Paolo & Trincone, Barbara, 2021. "The role of logistics in promoting Italian agribusiness: The Belt and Road Initiative case study," Land Use Policy, Elsevier, vol. 108(C).
    5. Jean-Marc Touzard & Yuna Chiffoleau & Camille Maffezzoli, 2016. "What Is Local or Global about Wine? An Attempt to Objectivize a Social Construction," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
    6. Michel Balinski & Rida Laraki, 2020. "Majority judgment vs. majority rule," Social Choice and Welfare, Springer;The Society for Social Choice and Welfare, vol. 54(2), pages 429-461, March.
    7. Masset, Philippe & Weisskopf, Jean-Philippe & Faye, Benoît & Le Fur, Eric, 2016. "Red obsession: The ascent of fine wine in China," Emerging Markets Review, Elsevier, vol. 29(C), pages 200-225.
    8. Ana MARTA-COSTA & Vitor MARTINHO & Micael SANTOS, 2017. "Productive Efficiency Of Portuguese Vineyard Regions," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(2), pages 97-107, December.
    9. Oczkowski Edward, 2022. "Price Premiums and Discounts for Australian Sparkling Wines," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 20(1), pages 25-38, May.
    10. Vlašicová, Eliška & Náglová, Zdeňka, 2015. "Differences in the Economic Situation of Organic and Conventional Winemaking Enterprises," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(3), pages 1-9, September.
    11. Jara-Rojas, Roberto & Bravo-Ureta, Boris E. & Solis, Daniel & Arriagada, Daniela Martinez, 2017. "Technical Efficiency and Marketing Channels Among Small-Scale Farmers: Evidence for Raspberry Production in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), November.

    More about this item

    Keywords

    Wine Economics; Quantitative studies;

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